GoKittenGo's

31

Recipes

Mr. Gokittengo's Nutella Crescents

(13 reviews) Posted by GoKittenGo  

Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this... MORE»

Recipe #203028

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Simple Toasted Corn and Cumin Salsa

Posted by GoKittenGo  

A recent discovery, this immediately became a house favorite(try it on cheese grits). I've prepared this substituting plain, ground cumin for the toasted and ground whole cumin and Tabasco jalapeno sauce for the pepper. A little chopped, fresh... MORE»

Recipe #181290

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Ritz-Y Fried Green Tomatoes

Posted by GoKittenGo  

From "I'm Just Here For the Food" by Alton Brown. This is one of those trapping-heavy recipes; you'll need three dishes for the dredging ingredients, a rack for draining, and a good set of tongs for flipping the tomatoes in the hot oil.... MORE»

Recipe #179309

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Island Girl

(1 reviews) Posted by GoKittenGo  

Fun, tasty cocktail that packs a heck of a whollop. I recommend using Gosling's dark rum for this concoction. From an issue of InStyle magazine. MORE»

Recipe #151626

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Gingered Apple Slaw

Posted by GoKittenGo  

From "The Best of Gourmet 2002". MORE»

Recipe #151397

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Granny Smith's Cumin Apple Chips

Posted by GoKittenGo  

From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious. MORE»

Recipe #151396

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Mesa "grits"

Posted by GoKittenGo  

These aren't grits in the true sense, that's why the quotation marks. They're made from canned hominy, pulsed in a food processor to give them a grits-like texture. From The Best American Recipes 2001-2002, by chef Bobby Flay. Cooking and... MORE»

Recipe #150633

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Houston's Honey Lime Vinaigrette - Copycat Recipe

(4 reviews) Posted by GoKittenGo  

I just received this from Top Secret Recipes. It sounds great, but I've not tried it; come to think of it, I've never even heard of Houston's. I would probably reduce the amount of honey, but I'm posting it as written. MORE»

Recipe #98957

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Zucchini, Peppers, and Tomatoes

(4 reviews) Posted by GoKittenGo  

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well. MORE»

Recipe #97323

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Rolled Roasted Red Peppers

Posted by GoKittenGo  

This is from The Essential Vegetarian Cookbook by Diana Shaw. I just tried it recently, and liked it so much I had to share. MORE»

Recipe #97054

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Garlicky Potato Chips

Posted by GoKittenGo  

Oh, these are evil. Potato chips are unhealthy enough, but slathering them with butter? Perfection! I located this in The Best American Recipes 2003/2004 edition. Be sure to use thick cut potato chips - - ordinary ones won't hold up as well. Prep... MORE»

Recipe #92040

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Whipped Cream Pie

(1 reviews) Posted by GoKittenGo  

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the... MORE»

Recipe #77217

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Creamy Baked Apple Custard Cake

(1 reviews) Posted by GoKittenGo  

I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm... MORE»

Recipe #77190

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Fresh Figs and Yogurt

Posted by GoKittenGo  

This is from a cookbook entitled "Creative Cooking", and somehow manages to be both refreshing and decadent. It's so good. If you can only get small figs, use a few more; the glasses should be full almost to the top. Why not just make a... MORE»

Recipe #76220

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Baked Potatoes with Roasted Onions and Sour Cream

(1 reviews) Posted by GoKittenGo  

I don't know what it is about these potatoes, from the cookbook Second Helpings from Union Square Cafe, that is so good. Roasting them in sea salt in a cast iron skillet just does....something. I love preparing this recipe; it's almost like a... MORE»

Recipe #74217

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Caramelized Onion and Egg Salad

(3 reviews) Posted by GoKittenGo  

From Vegetarian Times magazine, yet another twist on egg salad. Cooking time includes time to cook the eggs. MORE»

Recipe #74215

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Marinated Fennel

(5 reviews) Posted by GoKittenGo  

I adore fennel, and this is one of my favorite ways to express my adoration! Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook. MORE»

Recipe #74183

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Shallot and Avocado Salad

(3 reviews) Posted by GoKittenGo  

I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate. MORE»

Recipe #74178

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Hawaiian Banana Bread

(4 reviews) Posted by GoKittenGo  

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread... MORE»

Recipe #74126

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Cointreau-A-Go-Go

(1 reviews) Posted by GoKittenGo  

Super fun cocktail from the book Atomic Cocktails. Another one of my faves. MORE»

Recipe #74124

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