Amanda2's

20

Recipes

Sarnapur: Yogurt and Chard Soup

Posted by Amanda2  

From Turkey to Central Asia, most cuisines have a hearty winter yogurt soup thickened with rice or flour and sometimes enriched with beans as well: the Armenian spas, the Turkish yogurt corbasi, the Uzbek katikli khorda and so on. This particular... MORE»

Recipe #5362

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Farsumagru

Posted by Amanda2  

Rolled Steak, Stuffed Sicilian Style MORE»

Recipe #5361

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Swiss Chard and Cheese Strata

Posted by Amanda2  

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Recipe #5360

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English Digestive Biscuits

(4 reviews) Posted by Amanda2  

English Digestive Biscuits MORE»

Recipe #5388

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Tiramisu VI

Posted by Amanda2  

Note: You will notice there may be enough of the mixture leftover to make a smaller Tiramisu. This usually never happens to me, because I always keep tasting to make sure that there is enough sugar and chocolate. By the time I am done, there is... MORE»

Recipe #4463

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Tiramisu V

Posted by Amanda2  

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Recipe #4462

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Tiramisu IV

Posted by Amanda2  

It is quite rich so you might consider smaller sized pieces. MORE»

Recipe #4461

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Trader Vic's Crab Rangoon

(5 reviews) Posted by Amanda2  

This recipe is the one used at Trader Vic's in San Francisco, Ca. MORE»

Recipe #5016

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Windsor Canada Goose

Posted by Amanda2  

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Recipe #4795

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Garlic-Stuffed Jalapenos

(1 reviews) Posted by Amanda2  

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Recipe #4784

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Apple Scones

(21 reviews) Posted by Amanda2  

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Recipe #4779

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Chicken Tortilla Soup

(1 reviews) Posted by Amanda2  

. MORE»

Recipe #4519

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Orange Candy with Black Walnuts

Posted by Amanda2  

Dulces de Naranja (Orange Candy) MORE»

Recipe #4517

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Kiflies

(6 reviews) Posted by Amanda2  

Erma Gassensmith was my son's fifth grade teacher. She got the recipe from watching her mother and measuring all the ingredients as her mother made the kieflies. Her mother immigrated from Hungary. "The trick to making beautiful, tender kieflies... MORE»

Recipe #4465

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Sweet Potato Casserole (Imelletty Perunalaatikko)

(1 reviews) Posted by Amanda2  

Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full... MORE»

Recipe #4241

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Mashed Potato Casserole (Perunasoselaatikko)

(4 reviews) Posted by Amanda2  

This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. MORE»

Recipe #4240

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English Spiced Beef

(1 reviews) Posted by Amanda2  

This was one of the great Victorian Christmas season dishes; the perfect centre piece for a cold supper buffet. A neat round joint of silverside or topside is the best for this kind of dish. MORE»

Recipe #4216

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Danish Applepork

(5 reviews) Posted by Amanda2  

Applepork is a old Danish speciality, typically served at Christmas. MORE»

Recipe #4214

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Coronation Chicken II

Posted by Amanda2  

This recipe was invented to celebrate the coronation of Queen Elizabeth II. MORE»

Recipe #4209

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Italian Sausage, Sicilian Style

(2 reviews) Posted by Amanda2  

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden... MORE»

Recipe #4208

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