Peg's

3

Recipes

Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

(25 reviews) Posted by Peg  

Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years! MORE»

Recipe #44278

select

Traditional Style Swiss Steak

(11 reviews) Posted by Peg  

Family or company dinner. Very filling and it freezes great! I've made this Swiss Steak for a good 40 years..it's definitely "tried and true"! MORE»

Recipe #12837

select

Pork Chop Suey

(18 reviews) Posted by Peg  

Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" It... MORE»

Recipe #11980

select