keeney's

23

Recipes

Creole Jambalaya

Posted by keeney  

From Soupcon. Posted for shopping list! Guessing at yield - I know it makes quite a bit. MORE»

Recipe #359078

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Gorgonzola & Black Mission Fig Cups

Posted by keeney  

Canadian Living, December 2005 RZ didn't recognize multiple variations entered for the required 1" croustade cups into which the mixture goes. The baguette slices will work in a pinch. MORE»

Recipe #346154

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Carrot Soup With Fresh Ginger

Posted by keeney  

The Surreal Gourmet. Prep time approximate. MORE»

Recipe #345994

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Red Wine Poached Pears With Mascarpone Filling

Posted by keeney  

Food Network. Prep and cooking time just a guess. MORE»

Recipe #345735

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Green Salad With Raspberry Vinaigrette

Posted by keeney  

Celebrated Seasons - A Cookbook by the Junior League of Minneapolis. A festive red and green salad, perfect during holidays. MORE»

Recipe #345730

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Puff Pastry Sausage Rolls

Posted by keeney  

Canadian Living, December 2005 Puff pastry grams weren't specified - just said 1 package so I've guessed ... MORE»

Recipe #345727

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Syrian Roasted Beets

Posted by keeney  

Cdn H/H Dec 08 MORE»

Recipe #345721

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Roasted Sweet Potatoes

(1 reviews) Posted by keeney  

Sweet with a touch of heat. MORE»

Recipe #345604

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Stuffed Chicken Meatloaf

Posted by keeney  

L. Waverman MORE»

Recipe #345601

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Halloumi & Red Bell Pepper Mini Brouchettes

Posted by keeney  

Ricardo Summer 2008 I don't know why, but Zarr isn't picking up on my number of bell peppers. Have tried every which way. Supposed to be 2. AND it should be a separate line ... not cheese OR peppers MORE»

Recipe #320053

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Raspberry and Mascarpone Pie

Posted by keeney  

Ricardo Summer 2008 MORE»

Recipe #317266

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Butternut Squash Soup With Cider Cream

Posted by keeney  

A wonderful do-ahead, as soup and cider cream can be made1 day ahead. MORE»

Recipe #287450

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Cider-Glazed Roasted Vegetables

(1 reviews) Posted by keeney  

From Canadian Living December 2007. Another great do-ahead! MORE»

Recipe #287333

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Lobster Pot Pie

Posted by keeney  

Another wonderful recipe from Sheila Lukins "Celebrate". A nice change from chicken potpie. Have never really timed prep time, so it's a guesstimate! MORE»

Recipe #255114

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Strawberry Glazed Cream Cheesecake

Posted by keeney  

This receipe appeared in a Bon Appetit in the 80's. I borrowed the magazine to I don't know who and lost track of it. Then I bought the 2nd edition of Dayton's, Hudson's and Marshall Field's "Pot-luck", and there it was! I've been asked... MORE»

Recipe #244027

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Too Good to Be True! Baked Chicken

Posted by keeney  

This recipe comes from The Dave Nichol Cookbook which features Canada's President's Choice products. I'm sure there are other Szechwan sauces in the US that would work just as well. Very easy dish to put together and low in calories too! (268... MORE»

Recipe #180937

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Lemon Mousse With Fresh Raspberry Sauce

Posted by keeney  

A wonderful dessert to serve after a seafood meal, such as Mean Chef's Pasta with Spicy Shrimp and Sun-dried Tomatoes! I often layer my mousse and raspberry sauce in clear parfait glasses. MORE»

Recipe #180808

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Rhubarb Nut Bread

Posted by keeney  

A very moist bread that gets rave reviews! MORE»

Recipe #173959

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Feta Sun-Dried Tomato Appetizer

Posted by keeney  

Easy to make, and the smells that waft through the kitchen while this is baking is almost unbearable! Serve with chunks of bread of your choice. MORE»

Recipe #165480

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White Chocolate and Cranberry Swirl Cheesecake

Posted by keeney  

An unbaked cheesecake which I usually shy away from. From "Great Tastes of Manitoba" which puts out a publication to coincide with a local TV station that features a dish and a suggested beverage. For this dessert, they suggest... MORE»

Recipe #123366

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