ATM 67's

24

Recipes

Garlic Pepper Fried Rice W/ Beef or Chicken

Posted by ATM 67  

This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper. MORE»

Recipe #388945

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Sha Cha Tofu W/ Green Beans and Onions

Posted by ATM 67  

This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Sa Cha Tofu With Broccoli and Cauliflower). MORE»

Recipe #354174

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Reverse Engineered Chili

Posted by ATM 67  

I had been buying a name brand, pre-fab chili kit at the grocery store. It's the same one I always use as the foundation for my chili. However, I always altered it. So, one day I decided to measure what they included in the kit and note my... MORE»

Recipe #320395

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Chinese Pork Marinade

(1 reviews) Posted by ATM 67  

Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb. MORE»

Recipe #261117

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Shrimp in Lobster Sauce

(4 reviews) Posted by ATM 67  

A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown... MORE»

Recipe #181825

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Oh Wow! That's a Friggin' Good Margarita!

Posted by ATM 67  

"OH WOW! That's a Friggin' Good Margarita" is what I often hear when I serve these. They are potent and will catch you unaware, if you're not careful. MORE»

Recipe #166880

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Pasta Fonzanoon – Pasta Primavera With Chicken, if You Prefer

(3 reviews) Posted by ATM 67  

It was 1991 and for a few years I had been a semi-serious, self-taught student of cooking. I knew that the only way to “really do it” was to experiment. So, I went to the store and planned out my first experiment. This is the recipe for my very... MORE»

Recipe #165960

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Lemon Green Beans

(1 reviews) Posted by ATM 67  

A quick, flavorful and simple twist on a common side dish. This dish can EASILY be doubled, tripled or quadrupled. MORE»

Recipe #165940

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Hoppin' John -- Rice and Black-Eyed Peas

(1 reviews) Posted by ATM 67  

I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our... MORE»

Recipe #134205

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Sos -- "stuff" on a Shingle

(9 reviews) Posted by ATM 67  

After being wounded in Italy in 1944, my grandfather returned home and improvised a dish he was often served in the military. The Army called it "Chipped Beef on Toast". The soldiers called it Something (I can't mention here) On a... MORE»

Recipe #130886

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Krapt and Sausage (Sauerkraut and Smoked Sausage)

(20 reviews) Posted by ATM 67  

My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave... MORE»

Recipe #130653

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Black Bean and Rice Salad

(2 reviews) Posted by ATM 67  

Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words. MORE»

Recipe #128730

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K I S S Smoked Chicken

(3 reviews) Posted by ATM 67  

For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark meat) and a minimum of seasonings. The technique I use is what I have always heard called an... MORE»

Recipe #128728

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Is It a Baked Potato or Potato Salad?

(7 reviews) Posted by ATM 67  

It was 1987, I was living in my first apartment, and I had invited my first company over for dinner, a friend from work and his girlfriend. I had planned on providing everything for dinner that night, and I was completely shocked when my company... MORE»

Recipe #128683

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A Simple Rice Pilaf

(4 reviews) Posted by ATM 67  

There once was a restaurant chain called L&N Seafood Grille. This is their rice pilaf recipe, almost exactly. Their recipe called for 1 gallon of uncooked rice. You can see that I have cut it down a little. Obviously, this recipe can be... MORE»

Recipe #128563

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My Dad Swears My Sister Makes the Best Pork Chops in the World

(46 reviews) Posted by ATM 67  

My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my... MORE»

Recipe #128503

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My Dad's Sausage and Noodles

(1 reviews) Posted by ATM 67  

When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish... MORE»

Recipe #128352

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So Simple I Can Make It -- Vegetable Soup

(3 reviews) Posted by ATM 67  

I remember going over to my grandparents' house as a child, and quite often, they would be making vegetable soup. They grew up in the country, outside of towns with populations under 200. They both were in their teens when the stock market... MORE»

Recipe #127763

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Steak (And Potatoes) Tacos

(1 reviews) Posted by ATM 67  

I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish was sketchey at best. Yet she still let me get in her way as she cooked. I learned the... MORE»

Recipe #125188

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So Good, It'll Make You Slap Yo' Momma Kahlua

(2 reviews) Posted by ATM 67  

This started as a recipe from friends, using instant coffee. They insisted that the quality of the final product is not affected by the quality of the vodka used. After switching to fresh coffee and "perfecting" the process, I learned... MORE»

Recipe #124210

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