VickyJ's

140

Recipes

Simple Italian Sausage Pasta Sauce

(1 reviews) Posted by VickyJ  

This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew. MORE»

Recipe #374083

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Double-The-Cheese, Ham-N-Vegie Pizza

(1 reviews) Posted by VickyJ  

I came across a recipe online that was for a stuffed-crust pizza, and I decided to change the recipe according the ingredients I had on hand. This is a simple way to make pizza, when you don't have a lot ot time. MORE»

Recipe #372199

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Sour Cream Lemon Pound Cake

Posted by VickyJ  

I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then. MORE»

Recipe #372195

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Roasted Vegetable Mac-N-Cheese (For a Group)

Posted by VickyJ  

This is based on a recipe I found in Country Living magazine. I haven't tried this yet, but it looks oh so good! Serve this with some warm dinner rolls or crusty french bread (your choice), and you have a great rustic/hearty dinner. You can... MORE»

Recipe #362266

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Tilapia En Papillote

Posted by VickyJ  

This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made some roasted potatoes for a side dish. MORE»

Recipe #357107

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Baked, Cornbreaded Chicken Topped With Flavor

Posted by VickyJ  

I had leftover sweet cornbread to use one night, and this is what I came up with. I let the cornbread dry a bit, then mixed it with spices. It turned out sooo good, and I served it with beets and mashed potatoes. You can serve it with any... MORE»

Recipe #356019

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Sliced, Baked Cabbage

Posted by VickyJ  

I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged... MORE»

Recipe #355807

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Artichoke-Stuffed Chicken Breast, but With a Different Hat

(1 reviews) Posted by VickyJ  

This is based on Artichoke-Stuffed Chicken Breasts, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzarella. Enjoy! MORE»

Recipe #354088

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Artichoke-Stuffed Chicken Breasts

Posted by VickyJ  

This is something I came up with one night. I love stuffed chicken breast, but I wanted something different. Serve this with vegetables of choice, warm bread and a nice tossed salad. You can leave the italian seasoning and red onion off the... MORE»

Recipe #350909

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Crock-Pot Chicken and Vegetables

Posted by VickyJ  

This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it... MORE»

Recipe #350780

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Fish Taco Wrap

(2 reviews) Posted by VickyJ  

This was a quick dinner I came up with. You can use any white fish. I used tilapia, but I might use haddock or cod next time. For the salsa, all I had on hand was Rotel tomatoes, which turned out good and spicy! You might find the cream cheese... MORE»

Recipe #341834

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Ye Ol' New Beef Pot Pie

Posted by VickyJ  

This is a culmination of many recipes for beef pie I have made over the years. It was put together with ingredients on hand. Some of them you might find strange, but turns out to make a delicious pie. Make sure you let the pie set for 10... MORE»

Recipe #341037

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Enrico's Easy Polenta

Posted by VickyJ  

This easy recipe was on the back of a polenta bag. It seemed easy, and I loved that it was baked in the oven and not something I had to check constantly. I had this with regular, hot stewed tomatoes that I served along side. What a hearty meal!... MORE»

Recipe #339180

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Crock-Pot BBQ'd Beef for Sandwiches or As a Topping

(1 reviews) Posted by VickyJ  

I made this tonight when I wasn't sure what else to make. I used flank steak. This is more appropriate for sandwiches and serve on big, crusty onion rolls. YUM! Instead, we had this on rice... no rolls. It came out mighty tasty. It's a... MORE»

Recipe #336486

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Kitchen Sink Sloppy Joes

(1 reviews) Posted by VickyJ  

There is a bit of everything in these! I made these using some leftover ground turkey, added hamburger, diced bacon, etc, etc... and it came out delish! Lately, a few of my meals have been this way (not following a recipe to the letter) and... MORE»

Recipe #336284

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Roasted Cauliflower With Vegies

Posted by VickyJ  

This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by... MORE»

Recipe #335492

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Acorn Squash With Apple Couscous Stuffing

Posted by VickyJ  

Great lunch or dinner, if you're craving something on the sweet side and hearty. And, this is good for you! Serve with a small salad or steamed vegies. MORE»

Recipe #327384

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A Little More Devil in These Eggs

Posted by VickyJ  

This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together. MORE»

Recipe #327059

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Terrific-N-Tasty Tuna Nuggets

(1 reviews) Posted by VickyJ  

A great appetizer I came across in one of my Mom's cookbooks. MORE»

Recipe #327056

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Second Time Around -- Hot Pork Sandwich With Gravy

Posted by VickyJ  

I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes... MORE»

Recipe #323875

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