TxBluebonnet's

7

Recipes

Lone Star Firesnackers

(9 reviews) Posted by TxBluebonnet  

A spicy, "hot-as-you-want-it" snack cracker. So easy to make and keeps well (if they last). My son-in-law is addicted to these; he even asked for a batch of them for his birthday present. MORE»

Recipe #376854

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French Vanilla Mocha Coffee Mix

(2 reviews) Posted by TxBluebonnet  

When my daughter changed jobs she couldn't get her favorite "coffee" since there wasn't a nearby 7-11. After hearing her description of her customized mixture, I decided to make up one just for her. MORE»

Recipe #153174

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Pork Chops and Gravy

(9 reviews) Posted by TxBluebonnet  

Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper. MORE»

Recipe #153173

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Southern Black-Eyed Peas

(31 reviews) Posted by TxBluebonnet  

I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of... MORE»

Recipe #114514

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Nell's Easy Chicken Pot Pie

(9 reviews) Posted by TxBluebonnet  

My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy... MORE»

Recipe #113442

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Pasta E Fagioli - Texas Style

(3 reviews) Posted by TxBluebonnet  

An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice, crisp green salad and a big glass of iced... MORE»

Recipe #111459

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City Market Peach Cobbler

(8 reviews) Posted by TxBluebonnet  

A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie. For a really decadent dessert, serve this with... MORE»

Recipe #111095

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