Jessie MacMillan's

9

Recipes

Shandygaff

Posted by Jessie MacMillan  

This recipe is alleged to come from Dickens. An article in The Bollard (www.thebollard.com), September 2008, points out that the ale one uses in this recipe determines the lightness of the drink. MORE»

Recipe #326122

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Barbara's Lean Lasagna

(2 reviews) Posted by Jessie MacMillan  

Barbara posted this recipe at FibroTalk. Barbara said, "Even if you HATE zucchini (which my kids do) try this — you can't really taste that it's zucchini in there." MORE»

Recipe #314702

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Shells' Warm Chicken Salad

Posted by Jessie MacMillan  

Shells posted this recipe at FibroTalk; the missing amount for extra virgin olive oil is 1 tablespoon (I couldn't get it to display when I entered the recipe). MORE»

Recipe #314701

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Showbizz's 20-Minute Sweet Potatoes

(1 reviews) Posted by Jessie MacMillan  

Showbizz posted this at FibroTalk. MORE»

Recipe #314677

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Marian's Spaghetti Casserole

(1 reviews) Posted by Jessie MacMillan  

This is the only casserole my husband likes. I got the recipe from his mother then started to tinker with it. It's a Depression-Era recipe and Marian noted that one could dot with butter if one didn't have cheese. Marian's "measurements"... MORE»

Recipe #310296

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Stollen

Posted by Jessie MacMillan  

This was my grandmother's recipe. I don't know whether the Depression contributed to the simple ingredients, but I've learned that this recipe is unusual because it doesn't include raisins. I double the recipe and make 4 or 8 loaves. I grew up... MORE»

Recipe #201489

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Frances O'brien's Porter Cake

Posted by Jessie MacMillan  

I got this recipe on a trip to Ireland. I believe that Frances got the recipe from the newspaper, but I'm not sure. She was astonished that I would think there was anything exotic about porter cake, but I had never had anything like it in the US.... MORE»

Recipe #201486

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Cranberry Relish

(1 reviews) Posted by Jessie MacMillan  

This is our family recipe for cranberry relish. It wouldn't be Thanksgiving without it. It's so good that I buy extra cranberries in the fall for making relish to go along with chicken the rest of the year. I first learned to make this with a... MORE»

Recipe #197036

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Chinese Hamburger Hash

(5 reviews) Posted by Jessie MacMillan  

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions. MORE»

Recipe #193168

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