Artsy Chef's
12
Recipes

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Pierogi Noodle Casserole

Posted by Artsy Chef

Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't played with the recipe yet to see what can be done with other common pierogi ingredients. MORE»

Recipe #327680

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Beef and Prunes a La Tajine/Tagine

(2 reviews) Posted by Artsy Chef

Just came back from Morocco and had to try my hand at cooking in a tajine. It is similar to crockpot cooking but you can cook on your stovetop, oven, or grill. I was advised that about anything goes--just clean out your refrig and create your own... MORE»

Recipe #227795

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Sausage and 3-Cheese Mac and Cheese

(1 reviews) Posted by Artsy Chef

This was from a Rachel Ray show on TV and was sooo good. It is a bit time consuming though. I know it isn't low cal, but I would make it again and just try to cut back a little by substituting soy milk for the half and half, etc. Any pasta can... MORE»

Recipe #206239

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Connie's Simple Peach Cake

Posted by Artsy Chef

This came from my sister-in-law and is really simple and good. I made it with peach, but I think you can use any fruit. I would recommend a tarter fruit like unsweetened blueberries since it is rather sweet. It was a big hit at our church... MORE»

Recipe #180969

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Zucchini Mock Crab Cakes

(1 reviews) Posted by Artsy Chef

These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season." MORE»

Recipe #180754

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Diane's Low Fat Mushroom Sandwiches and Sauce

Posted by Artsy Chef

You have to be a mushroom lover for this one. This creamy mushroom filling can also be used as a topping for your favorite pasta, wrapped in lasagna noodles, or placed between tortillas. You can also add ham, dried beef, etc., for more flavor.... MORE»

Recipe #167997

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Healthy Rhubarb Cinnamon Muffins

(2 reviews) Posted by Artsy Chef

I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like them very cinnamony; if you don't, cut... MORE»

Recipe #167996

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Easy Oven Pancake

(3 reviews) Posted by Artsy Chef

I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar. MORE»

Recipe #158353

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Easy Apple Cheddar Biscuit/Dumpling

Posted by Artsy Chef

These are quick and easy. I was looking for something to make and just took three simple ingredients out of my frig. This is a quick and easy way to make low fat apple dumplings. I used some old fat free refrigerated biscuits and it still... MORE»

Recipe #152366

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Eggnog Bread With Fruit

Posted by Artsy Chef

I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little rum (just make sure rum, brandy, or... MORE»

Recipe #151677

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Pierogies and Kielbasa Skillet Casserole

(17 reviews) Posted by Artsy Chef

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis. MORE»

Recipe #149981

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