Chef #184530's

14

Recipes

Capsicum (Red Pepper) and Tuna Casserole

Posted by Chef #184530  

I clipped this from last Sunday's newspaper and we had it for lunch today. I used extra cheese and creme fraiche so there was a little liquid run off when I plated it, and I just realised as I was typing it up that I only used 1 tsp of cornflour.... MORE»

Recipe #302115

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Tomato & Onion Scrambled Eggs

Posted by Chef #184530  

I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on... MORE»

Recipe #274145

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Date and Maple Syrup Muffins

Posted by Chef #184530  

I made these today, and we're enjoying them very much. Not having any wholemeal SR flour, I used white cake flour. Recipe is from Australian Good Taste magazine, November 1998. MORE»

Recipe #268509

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Maple Marinated Roasted Salmon

Posted by Chef #184530  

We had this for dinner a couple of nights ago and it was absolutely delicious. I halved the marinade ingredients, using it for two fish fillets. Cooking time includes marinating. Recipe is from Country Living, March 2000. MORE»

Recipe #265064

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Kidney Bean, Tomato & Red Onion Salad

(2 reviews) Posted by Chef #184530  

I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It's very quick and easy to make, healthy and quite tasty. I used one... MORE»

Recipe #264777

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Swiss Cheese & Salsa Toasted Sandwich

Posted by Chef #184530  

I wanted a toasted cheese sandwich for lunch today, and not having anything to go with the cheese thought I'd try adding salsa. While hardly gourmet, it was quick and easy to make and very tasty. I used white bread as it crisps well, and... MORE»

Recipe #242355

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Pappardelle With Creamy Mushroom and Pine Nut Sauce

Posted by Chef #184530  

Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs in the microwave for lunch today, and... MORE»

Recipe #238930

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Grilled Cheese, Tomato & Avocado Sandwich

(3 reviews) Posted by Chef #184530  

I made this for supper last night and we liked it a lot. MORE»

Recipe #216418

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Herbed Microwave Risotto With Smoked Salmon (Or Trout)

Posted by Chef #184530  

I saw this on a cooking show today, and made it for dinner tonight. I made a couple of changes, namely substituting smoked trout for the smoked salmon, dill for the chervil and I used regular veg stock and added freshly cracked black pepper to... MORE»

Recipe #197445

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Rigatoni Al Tonno

Posted by Chef #184530  

I made this tonight and found it to be quick and easy with a fresh, zesty taste. Recipe comes courtesy of Ristorante Fellini on Australia's Gold Coast. MORE»

Recipe #187394

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Prawns in Star Anise Chilli Butter

Posted by Chef #184530  

I found this on the Scotsman and made it for lunch today. We thought it was pretty good, and a bit different. I followed the directions as written, but using an ovenproof pan or just topping the stir-fried prawns with the butter mixture and... MORE»

Recipe #156723

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Smoked Trout and Pesto Linguine

Posted by Chef #184530  

I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced... MORE»

Recipe #153664

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Fettuccine With Gorgonzola, Spinach and Pine Nuts

Posted by Chef #184530  

This recipe comes from an award winning Australian chef. It's quick and easy to make, and tastes absolutely delicious. The sauce also goes well with gnocchi and buccatini. Said to serve 6, but I generally use around 250 g of pasta and half the... MORE»

Recipe #150409

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Choo Chee Red Curry Shrimp (Choo Chee Gkoong)

Posted by Chef #184530  

Found this on the net and made it for dinner tonight. It was fantastic! I bought shelled, deveined prawns, didn't bother with the salt bath and didn't pound the chillies. I also used regular basil as that's what I had. Said to serve 4 to 5 with... MORE»

Recipe #128672

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