chiclet's
57
Recipes

Search This Set

Page 1 2 3 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Coconut Bars

Posted by chiclet

I saw this recipe online and scrawled it on a piece of paper over thanksgiving weekend. Just putting it here for safekeeping until christmas. From gourmet, october 1953. MORE»

Recipe #341051

select

Pasta With Zucchini and Goat Cheese

(1 reviews) Posted by chiclet

Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super tasty and simple, perfect for a weeknight. The goat cheese makes a creamy sauce for the... MORE»

Recipe #313359

select

Rice Pudding With Chai Spice & Saffron Apricots

(1 reviews) Posted by chiclet

I love rice pudding, and this one looks really good. I am hoping this will be good enough to convert my BF to a pudding lover as well. From NYT Magazine, 2/3/08. MORE»

Recipe #284987

select

Gianduja Pudding

Posted by chiclet

You can't really go wrong with chocolate and hazelnuts, you know? With Valentine's Day right around the corner, you can never have too many chocolate recipes lying around so you can make sweets for your sweeties...from NYT Magazine, 2/3/08 MORE»

Recipe #284980

select

Yes, Another Leftover Turkey Sandwich

Posted by chiclet

As if you don't have enough of these! This is definitely delicious enough to make again...and again...and again...until all that turkey's finished. In fact, you might even want to go buy another turkey just so you can make the sandwich again! MORE»

Recipe #275598

select

Slow-Cooked Broccoli With Garlic & Olive Oil

Posted by chiclet

I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take. I just don't want to lose them in the move. MORE»

Recipe #274043

select

Indian Winter Squash Gratin

(1 reviews) Posted by chiclet

I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take; I just don't want to lose them in the move. MORE»

Recipe #273958

select

Pan-Fried Potato Cake

Posted by chiclet

I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take, I just don't want to lose them in the move. MORE»

Recipe #273918

select

Fettuccine W/ Brussels Sprouts and Pine Nuts

Posted by chiclet

I am trying to teach myself to like Brussels Sprouts. To that end, I am collecting recipes from the internet and saving them here in the hopes of finding the one that converts me. This is from Gourmet magazine, Nov. 2007. MORE»

Recipe #273334

select

My Favorite Tex-Mex Tofu Scramble

(2 reviews) Posted by chiclet

This is one of my all-time favorite ways to prepare tofu. It's not fussy, and can easily be adapted to suit your tastes. It is based on a Moosewood recipe. MORE»

Recipe #273269

select

Spiced Souffle Crepe W/ Sauteed Apples

Posted by chiclet

I cut this recipe out of the NY Times Magazine in hopes of making it for my Christmas dinner party. It looks somewhat involved, but really tasty. Alas, we are moving on Jan. 1, so my dessert will be less ambitious. Hopefully I'll get to it another... MORE»

Recipe #273263

select

Teddie's Apple Cake (Nyt 11.4.07)

Posted by chiclet

This recipe, which originally appeared in the NY Times in 1973, was recently reprinted...and with good reason! One of my coworkers brought it in after Thanksgiving and it was absolutely delicious. It looks pretty easy to make too. MORE»

Recipe #273260

select

Tangy-Chewy Fruit Bars

Posted by chiclet

Looks like another winner from the Baker's Catalogue! Prep time is an estimate. MORE»

Recipe #258597

select

Maple Walnut Brownies

Posted by chiclet

I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts. MORE»

Recipe #258588

select

Pattypan Squash Braised With Onion, Tomato and Chorizo

(1 reviews) Posted by chiclet

Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one... MORE»

Recipe #249295

select

Zucchini-And-Fennel Salad With Pecorino and Mint

Posted by chiclet

Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one... MORE»

Recipe #249279

select

Chilled Spiced Yellow-Squash Soup

(1 reviews) Posted by chiclet

Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one... MORE»

Recipe #249275

select

Grilled-Zucchini Terrine With Nicoise Olives & Herbs

Posted by chiclet

Zucchini was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many zucchini recipes, so although I haven't tried it, I thought I'd share this one with you. MORE»

Recipe #249272

select

Blueberry Key Lime Tart

(1 reviews) Posted by chiclet

This cool, refreshing treat from the King Arthur Flour Baker's Catalogue is a wonderful addition to any summer table. The combination of flavors in this tart is sublime, and I highly recommend making your own crust. Don't be put off by all the... MORE»

Recipe #240762

select