GothicGranola's

86

Recipes

Corn Agnolotti With Tarragon Butter

(1 reviews) Posted by GothicGranola  

from Everyday Pasta by Giada De Laurentiis MORE»

Recipe #233126

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Butternut Squash Tortelloni With Cranberry Walnut Sauce

Posted by GothicGranola  

from Everyday Pasta by Giada De Laurentiis. MORE»

Recipe #233125

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Bread Pudding With Vanilla Sauce

Posted by GothicGranola  

Dolce di Pane con Salsa alla Vaniglia- by Enzo Depra from Menus by Celebrated Chefs in 'The Silver Spoon Cookbook' The total time includes preparation and cooking time for both the bread pudding and the vanilla sauce and is a rough estimate. MORE»

Recipe #169682

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Black Cherry Preserves

Posted by GothicGranola  

Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown. MORE»

Recipe #169676

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Cherry Clafouti

Posted by GothicGranola  

Clafoutis alle Ciliege - from 'The Silver Spoon Cookbook' MORE»

Recipe #169618

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Italian Cherry Sauce

Posted by GothicGranola  

from 'The Silver Spoon Cookbook'. I would love to serve this warmed over a nice, light panna cotta or cheesecake-- a dish I had once at a favorite Italian restaurant. Decadent yet simple. The book suggests to serve this also with panna cotta or... MORE»

Recipe #169617

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Blueberry Risotto

(1 reviews) Posted by GothicGranola  

from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit. MORE»

Recipe #169614

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Spinach and Roasted Red Pepper Calzone

Posted by GothicGranola  

from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use whatever kind of dough you want with this recipe. It doesn't have to be whole-wheat. MORE»

Recipe #167749

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Gingered Couscous With Chickpeas

Posted by GothicGranola  

From 'The Essential Eating Well Cookbook' Each serving: 1/2 cup; 177 Calories; 3 G fat (0 G sat, 2 G mono); 32 G Carbs; 7 G Protein; 6 G Fiber MORE»

Recipe #167721

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Mixed Grain Cereal With Apricots and Almonds

Posted by GothicGranola  

From 'The Essential Eating Well Cookbook' 2006 High fiber; each serving: generous 1/2 cup Per serving: 309 Calories; 6 G Fat (1 G sat, 3 G mono); 60 G Carbs; 8 G Protein; 5 G Fiber MORE»

Recipe #167718

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Cherries Jubilee Ice Cream Pie

Posted by GothicGranola  

From 'Cooking Light Annual Recipes 2006' MORE»

Recipe #160096

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Asian Honey-Grilled Fish

(2 reviews) Posted by GothicGranola  

from 'The Everything Barbeque Cookbook' Time does not include marinating time. MORE»

Recipe #160030

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Thai Steak Kabobs

Posted by GothicGranola  

From 'The Everything Barbeque Cookbook' Estimated servings amount and cook time since it wasn't noted in the book. Cooking time does not include overnight marination. MORE»

Recipe #160028

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Lemon-Garlic Potato Packer

(1 reviews) Posted by GothicGranola  

From 'The Good Housekeeping Cookbook'. While potatoes are still warm, you may toss them with your favorite vinaigrette for a grilled potato salad. Tossing while still warm helps the potatoes to absorb the flavor of the dressing. MORE»

Recipe #160010

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Honey-Lime Salmon

(1 reviews) Posted by GothicGranola  

From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers. MORE»

Recipe #160008

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Asian Chicken

(1 reviews) Posted by GothicGranola  

from 'The Everything Barbeque Cookbook' Cooking time does not include marinating time. MORE»

Recipe #160005

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Potato, Cucumber, and Red Bell Pepper Salad With Chive

Posted by GothicGranola  

from The Complete Vegan Cookbook- my friend made this for me and i absolutely loved it (and I usually don't care for potato salad). Can be made with 'non-vegan' sustitutes where desired. Cooking time is an estimate since I have never made it yet... MORE»

Recipe #153285

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Spinach Noodles With Peanut Tofu Sauce

Posted by GothicGranola  

from 'The Ultimate Peanut Butter Cookbook' The authors suggest using the sauce in Asian-inspired burritos or serving with grilled vegetables. Or thing it out with vegetable or chicken broth and serve as a dressing for a salad. MORE»

Recipe #151436

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Peanut Butter Pancakes

(1 reviews) Posted by GothicGranola  

from 'The Ultimate Peanut Butter Cookbook' MORE»

Recipe #151433

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Peanut Butter Johnny Cakes

Posted by GothicGranola  

from 'The Ultimate Peanut Butter Cookbook' Recommended serving with unsulphured molasses or sweetened sour cream or different fruit preserves. MORE»

Recipe #151428

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