Chef Kathy's

8

Recipes

Summertime Fresh Blackberry Peach Cobbler

Posted by Chef Kathy  

Juicy blackberries and peaches combine with a buttery crisp topping in a luscious cobbler that has become a family favorite. Fresh or frozen blueberries or raspberries can be used in place of the blackberries. As my husband says, 'That's so good,... MORE»

Recipe #319298

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White Chocolate Wedding Cake

Posted by Chef Kathy  

This is a moist white cake with a taste of chocolate and cream. I made it for my son Michael's wedding this year and paired it with White Chocolate Cream Cheese Buttercream. Makes a 3-layer cake with layers measuring 14", 10" and 6". Serves... MORE»

Recipe #184369

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James' Favorite Peanut Butter Ice Cream Pie

Posted by Chef Kathy  

A summer treat that my brother James loves! Since it has peanut butter, ice cream, chocolate syrup, peanuts and whipped cream, most people just eat it up! MORE»

Recipe #127294

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German Chocolate Pies

Posted by Chef Kathy  

A luscious, decadent dessert! This is a family favorite that I make mostly at Thanksgiving and Christmas. My mother-in-law taught me how to make this. MORE»

Recipe #127287

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Mexi-Lasagna

Posted by Chef Kathy  

I got two marriage proposals after serving this recipe at a pot-luck dinner at work. And I was already married with four children! It is always a hit with the fellows! It is hearty and cheesy. MORE»

Recipe #125868

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Egg Bread

(16 reviews) Posted by Chef Kathy  

A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this. MORE»

Recipe #125850

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Nanny's Cornbread

(2 reviews) Posted by Chef Kathy  

My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans, cold milk and green onions. MORE»

Recipe #125830

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Chili Can-Can Carne

(1 reviews) Posted by Chef Kathy  

This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot. MORE»

Recipe #125779

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