Happy Harry #2's

342

Recipes

Salmon, Bread & Butter Pickle Sandwich

Posted by Happy Harry #2  

I try to eat wild salmon three to four times aweek. I do this for health reasons more than for my love of salmon....although I like it in most recipes. Because of pricing, I find myself using canned salmon more and more. Was ready for some lunch... MORE»

Recipe #384593

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Jelly Pinwheels

(1 reviews) Posted by Happy Harry #2  

Got this recipe from a friend last X-mas. We were talking about leftovers and I told her I bought several refrigerated piecrust in a box cause they were on sale. Now had a bunch in the freezer to use up and this was her suggestion. Sooooo simple! MORE»

Recipe #384513

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Pasta With Chicken and Cornbread

Posted by Happy Harry #2  

Like so many of you, I have grandchildren, each with their own fussy palate. I am always trying to come up with recipes that all will eat at the same time. I am sure that this is not diet food nor the healthest meal I've ever made but this... MORE»

Recipe #380566

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Indian Inspired Sweet Potatoes

Posted by Happy Harry #2  

Saw a recipe like this on internet, but there were ingredients I didn't like, so came up with changes enough to call my own. MORE»

Recipe #369630

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Tabouli and Rice

Posted by Happy Harry #2  

I bought a box mix of tabouli. Made it as stated, tasted hot, then cold.....but just did not care for it. I hate to waste food, especially in this economic crisis, so came up with this delightful dish. I served it hot as a side to Quick Garbanzo Quesdillas,... MORE»

Recipe #367665

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Roasted Vegetable Quinoa Stew

Posted by Happy Harry #2  

Had more vegetables left over this week than I planned.....so this recipe was born. I made it vegetarian by choice but I believe that chicken or a strong-flavored fish would enhance this stew. If I was doing it that way, I would add already... MORE»

Recipe #361050

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What a Dump!......cake

(1 reviews) Posted by Happy Harry #2  

I'm a dump cake fan due to the quickness of the recipes, but lots of them are too sweet for my taste. Put this one together and like Goldy Locks said, " This is just right!". MORE»

Recipe #356925

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Spaghetti Sauce a La Brussels

Posted by Happy Harry #2  

Here's a senior moment that turned out great! Planned to make spaghetti and meatballs for my students. This was a quick meal for me as I already had homemade meatballs and sauce in the freezer. So I just grabbed them along with some frozen... MORE»

Recipe #354100

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Black Bean and Onion Soup

Posted by Happy Harry #2  

Was going to make a Hoppin' John soup but the pantry was empty of black-eyed peas so made this instead. I was pleased with the results but my "boys" (students) thought it lacked spice and added hot sauce. MORE»

Recipe #349056

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Sunday Afternoon Soup

Posted by Happy Harry #2  

This is an easy one-pot or slow cooker meal. Just had a variety of vegetables that were calling me to use them......this was the results. This recipe is a guideline for vegetables that compliment each other.....you can really do your own thing!... MORE»

Recipe #348075

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Senegalese Cream Soup

Posted by Happy Harry #2  

Got this recipe from a cookbook X-mas present. Haven't made it yet but my inner taste buds tell me this will be delish! I did suggest one of my own recipes in making this, but of course, do your own thing. MORE»

Recipe #345609

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Quick 'n' Dirty Gumbo

Posted by Happy Harry #2  

My friend gave me two cans of chicken gumbo soup to try. The main reason being that I will not even try okra! So I opened one can to taste....very salty to me and nothing to write home about....so I did some searching on the internet and came up... MORE»

Recipe #345358

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Super Swift Cake Topping (Frosting)

Posted by Happy Harry #2  

Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born. MORE»

Recipe #336775

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Kale Salad

(2 reviews) Posted by Happy Harry #2  

Did you think that kale was just for decorating the platter? Well, it's not!Here is a salad that should be made ahead of time for the flavors to meld. MORE»

Recipe #331582

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Beans & Quinoa

Posted by Happy Harry #2  

We have all heard of that comfort dish of beans and rice. So many countries around the world have their version of this savory dish. Being that I have totally enjoyed replacing white rce with quinoa in so many things, I though I'd give this a... MORE»

Recipe #328796

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Sauteed Sweet Potatoes

Posted by Happy Harry #2  

Found myself at another house making dinner for three children. There were NO vegetables, fresh or otherwise, (they had just moved in) but I found two large sweet potatoes. I was told that they were not liked, but I needed a veggie.....so this... MORE»

Recipe #327298

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Polenta Pudding

Posted by Happy Harry #2  

This recipe came straight from a cute card deck of recipes I received in a swap here at Zaar. Wonderful for a brunch! All the toppings are just suggestions from me....find your own and share with us all! Check these out as toppings:... MORE»

Recipe #323706

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Camargue Red Rice Blend

Posted by Happy Harry #2  

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you... MORE»

Recipe #323531

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Tun-A-Fruit Salad

Posted by Happy Harry #2  

I am writing this as a recipe for four servings but it can stretch to eight with ease. The salad holds up well in fridge for a couple of days. MORE»

Recipe #317348

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Bow Tie Pasta & Roasted Vegetable Bake

Posted by Happy Harry #2  

Will have two new students in Sept.'08. They are both vegetarians. So I'm putting together easy cassaroles that I can make for them. This one came from two other cooking web sites. I took what I liked from each and added my own touch. The red... MORE»

Recipe #317177

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