hepcat's

97

Recipes

Roasted Poblano and Sliced Steak Chili

Posted by hepcat  

From Rachael Ray's "Just in Time" cookbook. I haven't made it yet but I think I will this week - it sounds so yummy! MORE»

Recipe #337832

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Nana's Oatmeal Pancakes

(2 reviews) Posted by hepcat  

This is my mom's recipe that she always makes for my girls when she comes to visit. My four-year-old loves these and begs me to make them; I finally broke down so that she can have them even when Nana isn't around. The rest of my family loves... MORE»

Recipe #331629

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Cantaloupe and Blue Cheese Salad

Posted by hepcat  

This is from the Sept 08 issue of Cook's Country. I made this for a family bbq over the summer and everyone loved it. It's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. If you don't have a melon baller, cut the... MORE»

Recipe #327823

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Quiche Lorraine Tartlets

Posted by hepcat  

These are so yummy! From Pampered Chef. MORE»

Recipe #293518

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Tuna Chipotle Spread

Posted by hepcat  

This is a low-fat and healthy sandwich filling. It was directly inspired by Easy Tuna Spread, which is a fantastic spread for crackers! I'm on a quest to fill my body with only healthy - but tasty - foods, so today when I was scrounging my... MORE»

Recipe #279961

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Warm Black Bean & Chipotle Dip

(1 reviews) Posted by hepcat  

I seem to be addicted to black bean dips. This is a great one! MORE»

Recipe #245427

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Grilled Hearts of Romaine With Blue Cheese Dressing

Posted by hepcat  

This is such an elegant way to serve a salad, and it tastes so good! I highly recommend taking the time to make the dressing, but I'm sure your favorite store-bought would be good, too. MORE»

Recipe #245390

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Grilled Goat Cheese Sandwiches With Tapenade

(1 reviews) Posted by hepcat  

Make sure to use a good-quality bread for this; it really does make all the difference. Costco sells a great olive tapenade. MORE»

Recipe #245282

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Asparagus, Goat Cheese & Bacon Tart

Posted by hepcat  

This makes a light dinner with a salad or a nice appetizer. MORE»

Recipe #245278

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Cinnamon Coffee

(4 reviews) Posted by hepcat  

I considered not posting this since it's not really a recipe, but I was so happy when I discovered this that maybe someone else will be, too! I'm not a fan of flavored coffees (most are too sweet), but cinnamon is an exception. I make it this... MORE»

Recipe #245091

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Southwestern Spiced Chicken & Black Bean Stew

(1 reviews) Posted by hepcat  

I searched high and low to find dried chipotles (where are you when I need you, California??...sniff...) and finally asked my local grocer to order them for me. It was worth it. MORE»

Recipe #245090

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Flourless Chocolate & Vanilla Marble Cake

(1 reviews) Posted by hepcat  

Flourless chocolate cake with a swirl of cheesecake...yum! This is very rich, so a small slice is all you'll need per person. To slice the marble cake neatly, use a hot knife (run it under hot running water and dry it). Wipe the blade clean... MORE»

Recipe #245088

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Grilled Peaches With Pound Cake & Ginger Creme Fraiche

Posted by hepcat  

Grilling fruit rocks! MORE»

Recipe #245087

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Black Pepper Crusted Filet Mignon With Goat Cheese and Roasted R

Posted by hepcat  

This is so good! It's very easy to make but tastes like something you would get in a fine restaurant. A Bobby Flay recipe. MORE»

Recipe #244950

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Sweet Potato-Chicken Hash With Poached Eggs With Green Chile Hol

Posted by hepcat  

I've been on a hash kick lately. This one is my favorite. It's really best with the sauce, so don't skip it! It's worth it! From Bobby Flay. MORE»

Recipe #244814

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Southwestern Hash

(1 reviews) Posted by hepcat  

A delicious spin on hash. MORE»

Recipe #244808

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Chorizo Breakfast Burritos

Posted by hepcat  

You haven't really lived until you've had a chorizo breakfast burrito. MORE»

Recipe #244803

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Steak on a Bun (Aka Burger of the Gods)

Posted by hepcat  

You'll never go back to prepackaged burger meat again! The two different meats that are freshly ground give it really great flavor. Courtesy of Alton. MORE»

Recipe #244405

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Chorizo Egg Cups

Posted by hepcat  

These are really good! They're great served for brunch for something a bit different from the norm. I have found that the recipe makes twice the amount as what's stated; if you fill them any more than half full, the egg will overflow, so plan on... MORE»

Recipe #243619

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Picante Three-Melon Salad

Posted by hepcat  

I admittedly haven't tried this yet, but it's fairly similar to one that I've tried here on 'zaar so I feel very confident that I'll love this one, too! So kudos goes to Mexican-Style Fruit Salad! That is also a spicy melon salad with even fewer... MORE»

Recipe #242657

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