Wing-Man's

37

Recipes

Pizza Soup

(1 reviews) Posted by Wing-Man  

Found this in the Neighborhood Shopper printed by The Dallas Morning News. It is so good, so easy and low calorie. The meat can be pepperoni, Canadian bacon, bacon, Italian sausage, chicken, you get the picture... And the aroma while simmering is... MORE»

Recipe #358123

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BBQ Smoked Pulled Pork

Posted by Wing-Man  

I just love this stuff. I live in Texas and we are supposed to love brisket, but I prefer a good smoked pork butt/shoulder. It taste wonderful and it always turns out tender. I trim off any exposed fat and if you want it even leaner then... MORE»

Recipe #355409

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Breakfast Sausage

(1 reviews) Posted by Wing-Man  

Make a healthier version of country breakfast sausage. The rubbed sage and savory are what give this sausage its wonderful breakfast flavor. MORE»

Recipe #354312

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Caesar-Stuffed Eggs (Rachael Ray)

Posted by Wing-Man  

Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler. MORE»

Recipe #353890

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Homemade Bacon

Posted by Wing-Man  

Makin' bacon. This is really easy and the best part is there are no phosphates or nitrite chemicals in the finished product. So you can feel good about eating it. Freezes well. I divide into one pound packages and freeze. If you like peppered... MORE»

Recipe #318980

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Smoked Smoky Saucy Cowboy Beans

Posted by Wing-Man  

I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must... MORE»

Recipe #314327

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Black Bean, Spinach and Mushroom Burritos (Gourmet Magazine)

Posted by Wing-Man  

I'm not a vegetarian, but sometimes I want a meal without meat and these are great. MORE»

Recipe #312932

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Smoked Corn on the Cob

(1 reviews) Posted by Wing-Man  

This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they turned out great. What will wow you and your guest is the smokey/roastedness of the corn. MORE»

Recipe #312401

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Killer Salmon Patties / Cakes

Posted by Wing-Man  

Great Southwest twist on a classic dish. MORE»

Recipe #309642

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Guacamole on the Cheap

Posted by Wing-Man  

This recipe makes a great dip without the expense. If you do not like heat then seed the peppers. MORE»

Recipe #306067

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Whole Wheat Pita Pizza

Posted by Wing-Man  

Found this on whole grains council website and customized it to my liking. These are good for you and they are single servings so you can't keep grabbing slice after slice. MORE»

Recipe #294891

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Brisket Quesadillas

Posted by Wing-Man  

Made these on a whim for a Super Bowl party and they were a huge hit. These are served cold or room temp so it really makes them easy. MORE»

Recipe #269643

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Easy Cheesy Grits

Posted by Wing-Man  

These are great for breakfast or dinner. If you have never had grits these would be a good place to start. Grits = hominy. MORE»

Recipe #265759

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Puttanesca Pasta Sauce

Posted by Wing-Man  

Puttanesca is a classic Neapolitan pasta sauce based on olives, tomatoes, capers and anchovies. The name comes from the Italian, “puttana,” which means, “whore,” and there are several different stories as to how and why the dish came by such a... MORE»

Recipe #265734

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Shrimp Enchiladas Verde

(2 reviews) Posted by Wing-Man  

This was taken from EatingWell.com with a few changes. You can reduce the number of tortillas if you want less corn flavor. MORE»

Recipe #262446

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Fuss-Free Baked Tomatoes (Tomato Gratin)

Posted by Wing-Man  

Tomato Gratin is a casserole that can be made with multicolored ripe tomatoes or green tomatoes. We used red. The tomatoes after cooking will be tender and the topping will have a bit of a crunch. MORE»

Recipe #241172

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Chorizo - a Healthy Version?

(1 reviews) Posted by Wing-Man  

I have always loved the flavor of chorizo, but seldom ate it due to all the fat in it. In 2004 I purchased a simple electric meat grinder and started making my own sausages. Now I know WHAT is in there. If you do not have a grinder have your... MORE»

Recipe #220222

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Posole With Chicken & Pork

Posted by Wing-Man  

Posole or Pozole (both spellings are correct). This is a traditional Southwestern savory stew made with a specific variety of corn , pork chicken and/or beef and green chile. It’s a hearty, authentic meal, perfect for anytime. This recipe is... MORE»

Recipe #169485

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Homemade Chile Powder

Posted by Wing-Man  

Custom blend your own chile powder by picking your peppers and grinding away. Actually a blender or food processor will do it for you. Start with a single type of dried pepper such as anchos (mild), chipotles (medium) or habaneros (hot), or pick a... MORE»

Recipe #168706

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Salmon Bella Donna

(3 reviews) Posted by Wing-Man  

I saw this prepared on a local news show by a local restaurant chef. Tasting is believing! MORE»

Recipe #166135

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