Gaelige Coinnaigh's

66

Recipes

Thai Salad With Grilled Beef

(1 reviews) Posted by Gaelige Coinnaigh  

Found this recipe in my local paper a decade ago. Wonderful mix of meat and greens! Approx cooking time (what they call passive work time) includes marinating time for steak. MORE»

Recipe #243163

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Grilled Salmon Caesar Salad

Posted by Gaelige Coinnaigh  

Delish dressing! MORE»

Recipe #243161

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Penne With Lemon Infused Vegetables

Posted by Gaelige Coinnaigh  

The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely delish! MORE»

Recipe #243156

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Roasted Garlic Pizza

Posted by Gaelige Coinnaigh  

Like garlic? Then you'll love this pizza! MORE»

Recipe #157570

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Seafood Paella

Posted by Gaelige Coinnaigh  

758 Calories, 404 mg sodium, 193 mg cholesterol, 25 g fat, 85 g carbohydrates, 53 g protein, 2.8 g fiber MORE»

Recipe #157556

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Pesto Cheesecake

Posted by Gaelige Coinnaigh  

This savory cheesecake with fill you up quickly! Good as a cocktail munchie for dinner parties... MORE»

Recipe #157097

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Quick and Easy Coffee Cake

(1 reviews) Posted by Gaelige Coinnaigh  

Mom's quick and easy way to treat her kids. It always satisfied my sweet tooth at least! MORE»

Recipe #157022

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Roast Pork Shoulder

(1 reviews) Posted by Gaelige Coinnaigh  

Total Time: 3 hours, 35 minutes, plus 2 hours chilling NOTE: For moister pork, roast pork at 250 to an internal temp of 170 degrees, about 6 hours (no cracklings in this recipe). GOOD WITH GREEN SAUCE FOR PORK Green Sauce for Pork! 397 Cal., 81 mg... MORE»

Recipe #156999

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Pinto Beans and Ham Hocks

(2 reviews) Posted by Gaelige Coinnaigh  

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food. MORE»

Recipe #156997

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Seasoned Fries (Baked)

(1 reviews) Posted by Gaelige Coinnaigh  

Use sour cream to serve with potatoes, if desired MORE»

Recipe #156994

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Salmon Croquettes

(2 reviews) Posted by Gaelige Coinnaigh  

Like salmon, but can't get fresh salmon in your area for a decent price? Or you just don't trust yourself when buying fish? This is a recipe everyone in your family will love... For a little different flavor, I sometimes add a bit of dried... MORE»

Recipe #156992

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Terrific Tuna Casserole

Posted by Gaelige Coinnaigh  

Easy recipe for the beginner cook... MORE»

Recipe #156816

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Roast Chicken With White Bean and Mushroom Ragout

Posted by Gaelige Coinnaigh  

This recipe is sooo good!!! Add more mushrooms if you're a big mushroom freak like me! MORE»

Recipe #156802

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Creole Okra and Tomatoes

Posted by Gaelige Coinnaigh  

Serve warm as a side dish or over rice. MORE»

Recipe #156798

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Quick Beef and Rice

(8 reviews) Posted by Gaelige Coinnaigh  

Options: You can leave out the cream soup if you don't have it. If you don't have any onion soup mix, sauté an onion and add 2 tsp. beef bouillon instead.. MORE»

Recipe #156791

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Pesto Pasta Sauce

Posted by Gaelige Coinnaigh  

Each cup coats 1 pound of pasta. Sauce keeps 1 month in refrigerator. Freezes well. MORE»

Recipe #156789

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Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)

(1 reviews) Posted by Gaelige Coinnaigh  

Delicious chicken pasta recipe for those who like pesto and tomato sauce, but can't choose! MORE»

Recipe #156787

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Fabulous Mint Tea

(1 reviews) Posted by Gaelige Coinnaigh  

Mint is a great herb that you can grow at home and have ready when you need it... It needs little water and grows like a weed (in fact, it is). Just get some fresh mint at the market, clip the ends of the stems, and place them in an opaque cup... MORE»

Recipe #156786

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Mint Lemonade

Posted by Gaelige Coinnaigh  

Additional Information: Each: 112 Calories, 1 mg sodium, 0 mg cholesterol, 0 g fat, 30 g carbohydrates, 0 g protein, 0 g fiber MORE»

Recipe #156784

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Minted Sweet Pea Soup

Posted by Gaelige Coinnaigh  

Refreshing summer soup! Additional Information: Each: 193 Calories, 372 mg sodium, 38 mg cholesterol, 12 g fat, 17 g carbohydrates, 6 g protein, 6 g fiber MORE»

Recipe #156783

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