MarielC's

60

Recipes

Roasted Pears With Blue Cheese, Cranberries and Nuts

Posted by MarielC  

This is based on a Ina Garten recipe. It’s a very elegant and delicious dessert and it’s very easy to make. If using a smaller pear such as Bosc you may need to use more pears. MORE»

Recipe #389098

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Lobster Bisque

Posted by MarielC  

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don’t need to fuss with cooking live lobsters or getting the meat out of the shells and you don’t need quite as large a pot to... MORE»

Recipe #388028

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Sweet Corn Ice Cream

Posted by MarielC  

A Rick Bayless recipe to try. MORE»

Recipe #386822

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Chocolate Soufflé

Posted by MarielC  

This is from Hubert Keller. Saw it made on TV. It's delicious! I made it in one large souffle mold rather than individual ones. I used Grand Marnier rather than rum. MORE»

Recipe #381068

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Ham and Cheese Soufflé

Posted by MarielC  

This is from Hubert Keller. Saw it made on his TV show and put it here for safe keeping. MORE»

Recipe #381066

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Perfect French Toast

Posted by MarielC  

Although day old bread works best, fresh bread is also fine. It’s important to cook over medium heat. If you have a large griddle use it for this. Use thick cut bread for best results. MORE»

Recipe #349457

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Frozen Snickers Pie

(1 reviews) Posted by MarielC  

This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like – any size will do. Use any type of nuts you want. If you like you can mush the chopped... MORE»

Recipe #344614

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Autumn Potato Gratin

(1 reviews) Posted by MarielC  

This is a Rachael Ray recipe. Any type of potato cut in slices will work. Very easy and very good. Dried herbs work well also. MORE»

Recipe #344577

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Winter Squash Gratin

Posted by MarielC  

From the NY Times: This gratin is an easy vegetarian main dish to make and resembles a quiche, but without the crust. MORE»

Recipe #344573

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Roasted Prosciutto Wrapped Fish

(1 reviews) Posted by MarielC  

From NY Times. MORE»

Recipe #334819

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Sun-Dried Tomato and White Bean Dip

Posted by MarielC  

Great dip. Similar to ones served in restaurants. MORE»

Recipe #334653

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Mascarpone Filled Cranberry Walnut Rolls

Posted by MarielC  

From Pillsbury Bake Off. MORE»

Recipe #333203

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Sweet Almond Milk Couscous

Posted by MarielC  

From the NY Times. Here for safe keeping and to try later. MORE»

Recipe #330505

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Greek Honey Walnut Balls

Posted by MarielC  

Great holiday stuffed type cookie. Yield is a guess as I didn't count. MORE»

Recipe #328892

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Chocolate Peanut Butter Rice Krispy Balls

Posted by MarielC  

This is an easy to make treat. MORE»

Recipe #328889

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Almond Citrus Olive Oil Cake

(1 reviews) Posted by MarielC  

This is from Everyday Italian. MORE»

Recipe #296881

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Sesame Cardamom Cookies

Posted by MarielC  

Cardamom can be expensive but these cookies are worth it. Store in a covered container. They get crispier so don’t overbake them. The yield depends on the size. MORE»

Recipe #285130

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Chocolate Ganache for Truffles and Cake Icing

Posted by MarielC  

This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate. Ganache is best make with darker chocolate. Use real chocolate, preferably in bars. If you use... MORE»

Recipe #280283

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Vinegar Pie

Posted by MarielC  

This is a combination of recipes and I finally hit on something that everyone in my family likes. It tastes somewhat like lemon meringue. MORE»

Recipe #278322

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Easy No Fail Chocolate Fudge

(1 reviews) Posted by MarielC  

This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips – use good quality chocolate such as Ghirardelli or Lindt. Milk, semisweet, or a... MORE»

Recipe #272854

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