Frank Butcher's
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Recipes

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Traditional Tourtiere

(2 reviews) Posted by Frank Butcher

Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual" pies, but adjustments would have to... MORE»

Recipe #4826

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Dark Rich Fruitcake

Posted by Frank Butcher

This is a dark cake with spots of colour from the glace cherries. This recipe has been in the family for about 100 years now, and may be what you are looking for! MORE»

Recipe #4626

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Black-Bottomed Tiramisu Pie

Posted by Frank Butcher

A fair bit of work, but well worth it. A rich but not overly sweet Italian dessert. MORE»

Recipe #4467

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Plum Pudding

Posted by Frank Butcher

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Recipe #3700

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Creamed Spinach with Croutons

Posted by Frank Butcher

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Recipe #3698

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Yorkshire Pudding II

Posted by Frank Butcher

a traditional holiday meal in the British tradition MORE»

Recipe #3697

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Roast Onions

(1 reviews) Posted by Frank Butcher

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Recipe #3696

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Roast Prime Rib of Beef

Posted by Frank Butcher

. MORE»

Recipe #3695

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Oyster Bisque

Posted by Frank Butcher

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Recipe #3694

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Christmas Trifle

Posted by Frank Butcher

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Recipe #3699

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Herb Blend for Boursin Cream Cheese

(4 reviews) Posted by Frank Butcher

This is fabulous on bagels! (Especially toasted) MORE»

Recipe #4029

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Golden Fruitcake I

Posted by Frank Butcher

Here's a good one to try! MORE»

Recipe #3985

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Ginger Shortbread

Posted by Frank Butcher

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Recipe #3753

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Baked Ham With Peach Glaze

(3 reviews) Posted by Frank Butcher

When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in... MORE»

Recipe #3729

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Tahini

(5 reviews) Posted by Frank Butcher

With the use of lime and olive oil, this could be "Greek", although it isn't called that. Also the result is of a "creamy" consistency, suitable for dipping fries. MORE»

Recipe #3722

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Corn Chowder II

(2 reviews) Posted by Frank Butcher

The original recipe came off the back of a bacon package many years ago, and I've made it at least 50 times during the intervening years, making adjustments and refining the recipe. Only once did I scorch it. The kids loved it, once I reduced... MORE»

Recipe #3384

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Prize Butter Tarts

(5 reviews) Posted by Frank Butcher

Butter Tarts, a wonderful Canadian dessert, sort of like pecan pie without nuts, if you can imagine such a thing. This (old) Canadian recipe should do the trick! MORE»

Recipe #2123

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