Amis's

104

Recipes

Crock Pot Hamburger Soup

Posted by Amis  

Something I needed to come up with fast for a night that I was going to be out late and my husband wouldn't have time to prepare something decent. His quick fix is take out. :D So I just started grabbing things from the cupboard & fridge and... MORE»

Recipe #287889

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Perfect Sugar Cookie Glaze

(4 reviews) Posted by Amis  

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's... MORE»

Recipe #273428

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Buffalo Pot Roast

Posted by Amis  

This is awesome. It's just something I threw together one night when I had a buffalo roast and didn't know what to do with it. I grabbed stuff out of the cupboard and just ran with it. MORE»

Recipe #212343

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Cucumber Salad With Balsamic Dressing and Feta

Posted by Amis  

I came up with this one night when all I had was cucumbers and it seemed so boring. The onions in this were a last minute addition when my 1 yo daughter came toddling in with a couple from my garden. My kids loved and kept asking for more. Not bad... MORE»

Recipe #182523

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Kreatopita Argostoli

Posted by Amis  

This spicy Greek dish is made with lamb and feta cheese in a phyllo pastry. It's a great one originally from Crete. I've seen it prepared as outlined below, but I've also had it rolled up and sliced. Great either way. I believe I orginally got... MORE»

Recipe #142568

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Greek Travelling Pie

(1 reviews) Posted by Amis  

These are more similar to a cake than a pie, so I'm not sure where the name comes from. Supposedly, these mini cakes were eaten by Greek warriors when they were traveling. I made these on our last road trip. They kept well as long as they stayed... MORE»

Recipe #142565

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Kisamvu Na Karanga (Casava Leaves With Peanuts)

Posted by Amis  

I'm not sure what reagion in Africa this is from. It was given to me a long time ago by an old African woman. She didn't talk much so I was lucky to get the recipe. Zaar World Tour 05 MORE»

Recipe #142286

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Sauerbraten With Potato Dumplings and Applesauce

(1 reviews) Posted by Amis  

Rheinischer Sauerbraten mit Kartoffelklößen und Apfelmus. Sauerbraten is one of the best-known German dishes. After days of marinating, the meat is infused with many flavors and becomes quite tender. This is so popular in Germany that... MORE»

Recipe #141098

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Stollen Bread and Butter Pudding

Posted by Amis  

This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does... MORE»

Recipe #141075

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Oktoberfest Strudel With Mustard Sauce

(1 reviews) Posted by Amis  

This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05 MORE»

Recipe #141060

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Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter

(9 reviews) Posted by Amis  

Theae are great. They make a good BBQ dish, a light lunch or part of a great dinner. I love curry wurst so this is a dish that's made a lot. Zaar Worl Tour 05 MORE»

Recipe #141052

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New Potato and Bierwurst Salad With Mustard Cream Dressing

Posted by Amis  

This is a great salad. The only potato salads I eat are German recipes. I even like the warm ones although this a chilled version. Cooking time includes chill time. From Modern German Food by Roz Denny. Zaar World Tour 05 MORE»

Recipe #141043

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German Onion Salad Dressing

Posted by Amis  

Ok, I can't verify that this German. All I know is that my Grandfather visited us when we were living there and this is one of the recipes he hauled home. Prepare ahead since it needs to sit for a couple of days. I love this stuff. Zaar World Tour 05 MORE»

Recipe #141040

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Amis's Christmas Stollen

(1 reviews) Posted by Amis  

Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year my grandmother would make this for Christmas and we would have it for a light breakfast on... MORE»

Recipe #141035

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Stir Fried Yabbies With Ginger

Posted by Amis  

Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample. The name "yabby" refers... MORE»

Recipe #139672

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Barbecued Tomatoes

(1 reviews) Posted by Amis  

Although Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West there is still a special affection for the barbeque. So here's a great, simple recipe that can cook right along with your chicken... MORE»

Recipe #139665

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New Zealand Pavlova

Posted by Amis  

A rich meringue dessert named after Anna Pavlova. Traditionally strawberries and kiwifruit, dribbled with passionfruit are used as the filling but you can use anything. The originator of pavlova is not actually known, and there is great rivalry... MORE»

Recipe #139658

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Scroggin

Posted by Amis  

New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05 MORE»

Recipe #139655

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Kaha’s Delicious Lunch Box Kiwi Salsa

Posted by Amis  

New Zealand is known for it’s kiwifruit and this is a great way to use them as well as being a kid pleaser. I make this for the little guys when they need a quick, healthy snack. I found this through zespri.com, New Zealands global marketers for... MORE»

Recipe #139654

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Colonial Goose

Posted by Amis  

This is a fun, surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the... MORE»

Recipe #139650

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