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Grilled Pizza With Spicy Italian Sausage

Posted by It's all good

Authentic Italian style pizza from the grill! Though this may be somewhat time consuming, it is worth the wait. The dough is a snap to make; the pizzas are small and easy to manage; and since the sausages and colorful summer vegetables are also... MORE»

Recipe #178629

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Jagerschnitzel

(2 reviews) Posted by It's all good

After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip... MORE»

Recipe #173299

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Original Pina Colada

Posted by It's all good

In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best... MORE»

Recipe #173185

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Spicy Ranch Dressing

Posted by It's all good

This recipe is very similar to the Outback Steakhouse recipe for Spicy Ranch Dressing. MORE»

Recipe #171944

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Extreme Brownies

Posted by It's all good

These are SO good and chewy! You'll certainly need a nice cold glass of milk to go with these super delicious brownies! MORE»

Recipe #171807

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Pulled Pork Barbecue Sandwiches

(1 reviews) Posted by It's all good

This is one of my most requested recipes and I finally got around to posting it on the zaar. This recipe can be used on charcoal or gas grill, or a smoker. The taste is incredible and I am sure you will be very pleased with the results. MORE»

Recipe #169943

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Texas Tumbleweed

Posted by It's all good

A wonderful smooth after dinner dessert drink...or sitting out back on the deck or poolside! MORE»

Recipe #167862

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The Regal Gentleman

Posted by It's all good

A very smooth "after dinner" drink. These are my measurements; feel free to adjust the measurements according to your own taste. ENJOY! MORE»

Recipe #167546

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Irish Surprise

Posted by It's all good

A nice little change from the "same o same"...These are my measurements so you may have to adjust according to your taste. MORE»

Recipe #167545

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Hairball

Posted by It's all good

A great little crowd pleaser for St. Patricks Day! Enjoy and have fun!! MORE»

Recipe #166018

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Broccoli Cauliflower Salad

(1 reviews) Posted by It's all good

A nice change from the typical table salads. A cool, crunchy, zesty flavor. Enjoy and feel free to make adjustments according to taste and quantity. MORE»

Recipe #166016

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Loco Pico De Gallo

Posted by It's all good

This is so good, so refreshing when using fresh veggies. I put in the minimum amounts for the ingredients. Feel free to adapt to your own taste. This is mild. MORE»

Recipe #157313

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Bushwhacker

(4 reviews) Posted by It's all good

This drink is an excellent after dinner drink and rates at 18% alcohol. The consistency should be almost like a milk shake. MORE»

Recipe #156521

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Tomato & Sausage Tart

Posted by It's all good

A very easy Italian dish to make. This can also be frozen. MORE»

Recipe #156480

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Cranberry Vodka Delight

(4 reviews) Posted by It's all good

A smooth and delightfully lite drink MORE»

Recipe #149518

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Kielbasa & Veggies (Grilled)

Posted by It's all good

Ladies & Gents...The Kielbasa and veggies will absolutely melt in your mouth. I slow cook everything on the grill and wrapped in foil. MORE»

Recipe #137572

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Cowboy Beans

(1 reviews) Posted by It's all good

Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing this for less people. MORE»

Recipe #131932

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Brine

Posted by It's all good

Ladies & Gents, this is a brine we use for smoking Salmon but can also be used for other types of fish/seafood. MORE»

Recipe #131926

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Mexican Pepper Cheese Dip

Posted by It's all good

Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it... MORE»

Recipe #131500

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