Inge 1505's

38

Recipes

Dominosteine (Layered Gingerbreads)

Posted by Inge 1505  

From an old German cookbook. Layers of gingerbread, black currant jelly, optional marchpane (almond paste) and gingerbread, all cut into small squares and glazed with dark chocolate. Have not tried it so far because I usually buy them (with... MORE»

Recipe #186197

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Sauerkraut and Noodles

Posted by Inge 1505  

Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then. MORE»

Recipe #186135

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My Cabbage and Noodles

(1 reviews) Posted by Inge 1505  

My version of a well loved combination. Caramelising the sugar gives it the special something. The flavoring with vinegar, butter and caraway is typically German. The flavor of egg noodles is essential for this dish I think, so best don't use pasta. MORE»

Recipe #184772

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Pan-Fried Potatoes (Bratkartoffeln)

(2 reviews) Posted by Inge 1505  

A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes,... MORE»

Recipe #184767

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Braised Carrots

(1 reviews) Posted by Inge 1505  

Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, not to actually sweeten them. MORE»

Recipe #184763

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Cooked Turnips and Pork

Posted by Inge 1505  

I found this Pensylvania Dutch recipe at teriskitchen.com anwsering a community request. I post it here so that it can be put in my cookbook. I haven't tried it yet, so let me know what you think. - Here the original comment for the... MORE»

Recipe #164792

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Koulóuria (Greek Sesame Bread Rings)

(1 reviews) Posted by Inge 1505  

Posted for the World Zaar Tour 2005. MORE»

Recipe #143066

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Green Pepper Relish

(2 reviews) Posted by Inge 1505  

Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and... MORE»

Recipe #141370

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Vanilla Pudding from Scratch

(6 reviews) Posted by Inge 1505  

A typical everyday dessert in Germany. I never knew until I was an adult, that pudding was easy to make from scratch. I like to serve it with fresh seasonal fruit. This is a basic recipe, feel free to experiment with different flavors. -... MORE»

Recipe #141267

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German Cabbage and Potatoes

(3 reviews) Posted by Inge 1505  

Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin. MORE»

Recipe #141266

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Cauliflower Salad

(3 reviews) Posted by Inge 1505  

Can be prepared up to 24 hours in advance. A simple salad for lunch or as a light dinner with some bread and a fruit yoghurt as a dessert. MORE»

Recipe #131818

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Pasta With Ground Beef and Yoghurt

(4 reviews) Posted by Inge 1505  

Quick, easy and tasty. Yoghurt and beef can be prepared ahead so dinner is ready in the time you'll need to cook the pasta. Use roasted garlic for the cooked garlic in the recipe if you have on hand. - This is my variation from a turkish recipe.... MORE»

Recipe #131701

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Mini Pound Cake / Cupcakes With Chocolate Bits

(1 reviews) Posted by Inge 1505  

The mini version of a typical German kuchen. A quick and simple recipe that tastes even better the next day when flavors had time to blend. - Instead of baking 3 or 4 cupcakes for the two of us, I bought a miniature bundt cake form, holding 2 cups... MORE»

Recipe #131697

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Carrot Salad With Black Mustard Seeds

(3 reviews) Posted by Inge 1505  

A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down. MORE»

Recipe #131651

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Rice With Julienned Potatoes

(2 reviews) Posted by Inge 1505  

Seasoned fried potato sticks cooked together with rice? Sounded strange to me at first, but it is really good. Another well-liked dish from my favorite book on Indian cooking, Yamunda Devi's " The Art of Indian Vegetarian Cooking".... MORE»

Recipe #131149

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Nectarine Relish for Chicken

(5 reviews) Posted by Inge 1505  

A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice. This might work with firm-fleshed peaches, too. You can substitute the dried ginger with fresh. MORE»

Recipe #130985

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Colorful Kidney Bean Salad

(4 reviews) Posted by Inge 1505  

You'll find similar salads at many German BBQs or on cold buffets. It is quick and simple, can be prepared ahead and makes a good vegetarian meal with some whole wheat bread and butter. I love kidney beans and I love salad, so this is among my... MORE»

Recipe #130017

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Spaghetti Frittata from Leftovers

Posted by Inge 1505  

An ideal lunch snack or light dinner from leftovers that can be prepared in advance. The recipe is very versatile and can easily be adapted to what you have on hand and how much leftover pasta there is, but I like it best with marinara sauce. -... MORE»

Recipe #129476

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Lettuce, Peaches and Basil

(2 reviews) Posted by Inge 1505  

I only recently ate peaches in a salad and was instantly hooked. Here is a version of my own. MORE»

Recipe #129469

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Smoked Sausage, Bell Peppers and Tomatoes

(1 reviews) Posted by Inge 1505  

A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you... MORE»

Recipe #128500

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