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*sweetomato*'s

24

Recipes

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German Potato Salad

Posted by *sweetomato*  

Last Spring, I ate at The Beach House on Grand Island, NY. They served the best German Potato salad I've ever eaten. This recipe is a combination of several from Zaar, tweeked to my own tastes, and reduced to feed 2 with left overs and comes... MORE»

Recipe #329260

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Susan's Vive (Or Banana Chocolate Smoothie)

(2 reviews) Posted by *sweetomato*  

A healthier and cheaper version of "lotsabuck's" new breakfast drink sensation. MORE»

Recipe #318442

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Weck's Fabulous Veggie Sandwich

(5 reviews) Posted by *sweetomato*  

Had this at a local Albuquerque sandwich shop today and it was so healthy and satisfying. I'm sure you could use a variety of vegetables, but this is what Weck's used. MORE»

Recipe #269345

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Odie's Pimento Cheese Spread

(1 reviews) Posted by *sweetomato*  

When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat grinder. Which is how I'm posting this... MORE»

Recipe #236990

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Southwest Green Chile Corn Casserole

(3 reviews) Posted by *sweetomato*  

Nice creamy casserole for the slow cooker. MORE»

Recipe #207353

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Renata's Borscht

Posted by *sweetomato*  

A southwest twist to a Russian classic. MORE»

Recipe #207317

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London Fog

(3 reviews) Posted by *sweetomato*  

Great decaffeinated, non fat, no sugar way to warm up! You'll need a frother. MORE»

Recipe #204276

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Charles' Posole

Posted by *sweetomato*  

My husband makes this ahead of time for a night when we'll both be late getting home for supper. Reheat and eat w/ some buttered tortillas. MORE»

Recipe #187312

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Italian Chicken Stew

(5 reviews) Posted by *sweetomato*  

I started w/ Giada De Laurentis' (Everyday Italian Food Network) recipe and tweaked it to my own tastes (ie: I added the wine and garlic, changed the fresh basil to dried, only because I didn't have any on hand-I'm sure fresh is better, I used... MORE»

Recipe #184667

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Chicken Vesuvio

(1 reviews) Posted by *sweetomato*  

This is a little variation of a recipe I saw on the Food Network. Takes a little while, but so yummy! Serve with a salad. MORE»

Recipe #162341

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Original Buffalo Chicken Wings

(1 reviews) Posted by *sweetomato*  

As published in the "Great Lake Effects" cookbook by the Junior League of Buffalo, NY. The origin of this recipe began in 1964 at Buffalo's Anchor Bar. These are the real deal. I should know, I grew up there! MORE»

Recipe #158618

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Beef Orzo Soup

(2 reviews) Posted by *sweetomato*  

Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter. MORE»

Recipe #158617

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Salt Rising Bread

Posted by *sweetomato*  

From Bob's Red Mill web site MORE»

Recipe #158616

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Baked Cod With Cheese

(2 reviews) Posted by *sweetomato*  

Any kind of mild white fish will work. MORE»

Recipe #158500

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Swenson's Pan Fried Fillets

(1 reviews) Posted by *sweetomato*  

One of my favorites for a mild white fish. MORE»

Recipe #158499

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Italian Bean Soup

(3 reviews) Posted by *sweetomato*  

Simple and delicious soup. MORE»

Recipe #115002

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Betty's Pumpkin Potato Soup

(2 reviews) Posted by *sweetomato*  

Delicious on a cold winter day. MORE»

Recipe #114873

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Macaroni and Cheese

(1 reviews) Posted by *sweetomato*  

Very tasty! MORE»

Recipe #114767

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Baked Chicken

(1 reviews) Posted by *sweetomato*  

My Aunt Sally made this once when we were visiting. Very yummy. MORE»

Recipe #114304

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Meatloaf

(2 reviews) Posted by *sweetomato*  

Simple!! MORE»

Recipe #114071

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