CHRISSYG's

91

Recipes

Stuffed Peppers (Quicker and Healthier)

Posted by CHRISSYG  

I combined a few recipes that I've found that I really liked, and came up with this one. It's very tasty, has lots of veggies and is low carb (what more could you ask for?) Using lean ground beef, and no rice makes this a "South Beach"... MORE»

Recipe #373131

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Hearty Navy Bean Soup

Posted by CHRISSYG  

With two kinds of pork, how can this be anything but awesome. I was never a Navy Bean Soup person... I had a bad recipe! My hubby loves Navy Bean Soup, so I came up with my own recipe... he LOVED it and told me I HAD to write it down so I could... MORE»

Recipe #352270

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Stuffed Cabbage, Low Carb, Low Fat, Big Flavor

Posted by CHRISSYG  

Ok, so how can something that's low carb AND low fat be so tasty? Trust me, this recipe is a keeper. I took the idea of using chopped cauliflower from Blane Jelus, (Blane's low carb kitchen) and applied it to my own stuffed cabbage recipe. MORE»

Recipe #352142

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Authentic Salsa Verde (Served Hot)

(1 reviews) Posted by CHRISSYG  

The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno) MORE»

Recipe #349392

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Cuban Style Pork Roast (Crock Pot)

(4 reviews) Posted by CHRISSYG  

I adapted a few other recipes, which called for marinating a roast overnight in mojo... and this turned out fantastic (If I do say so myself) We used this to make tacos with corn tortillas, along with home made salsa verde, queso fresco, lettuce... MORE»

Recipe #349384

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Quinoa With Chorizo

Posted by CHRISSYG  

Delicious! Flavors similar to Jumbalaya, this is a really nice side dish, or even a main meal for two. MORE»

Recipe #347970

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South Beach Diet Black Bean Soup (Phase I Friendly)

(2 reviews) Posted by CHRISSYG  

This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious! MORE»

Recipe #343785

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Quick and Easy White Bean Soup Provencal

Posted by CHRISSYG  

I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian and meat eating crowd (trust me, meat eaters,... MORE»

Recipe #342729

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Seafood Quiche

Posted by CHRISSYG  

A holiday tradition from "Rosie" I'm posting here for safe keeping. (a must have for my husband's family get together for the holiday, MORE»

Recipe #342123

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Safeway's Two Hour Turkey

(1 reviews) Posted by CHRISSYG  

Our local Safeway is called Genuardi's and they've been advertising this recipe all over the place. I think it's worth giving a try. This can be done with a Turkey as large as 24lbs. MORE»

Recipe #337236

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Awesome BBQ Pulled Pork, No Smoker or Barbecue Needed

Posted by CHRISSYG  

Ok, so here it goes! I’m going to attempt to post this recipe, even though it calls for so many premixed ingredients, that I don’t know if it’ll actually POST here at zaar. This is by far, the best BBQ Pulled Pork you can make without any thing... MORE»

Recipe #335234

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Wholesome Oat Muffins (Sbd Phase II)

Posted by CHRISSYG  

These are so tasty and very easy to make. And you can eat them as early as phase II on the SBD, but they'd be a nice addition to anyone's breakfast table. Oh, and this recipe doubles very well to freeze. MORE»

Recipe #334589

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Tomato and Leek Frittata (Sbd Phase 1)

Posted by CHRISSYG  

I've finally gotten a chance to make this so I want to revise my description and add some information. Delish! this is a relatively easy recipe that can be eaten for pretty much any meal of the day. It would make a lovely addition to a brunch... MORE»

Recipe #334584

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Curry Yogurt Roasted Cauliflower

(1 reviews) Posted by CHRISSYG  

While in Vegas, this was an item on the buffet at the Paris. I ran into the executive Chef and gave him my compliments, because it was SOO yummy! He gave me an idea of how they made it... mine turned out very close to what we had in Vegas.... MORE»

Recipe #333956

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Cooking on the Fly, Chicken and Rice One Pot Meal

Posted by CHRISSYG  

I was starting to make RR’s Chicken Cacciatore “stoup” but realized I had no mushrooms or spinach… I was then thinking of Jambalaya, but realized that I had already used the andouille sausage that I thought was in the freezer…. I like “arroz con... MORE»

Recipe #319213

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Cedar Planked Salmon With Captain Morgan(R) Lime Glaze

Posted by CHRISSYG  

Something different inspired by my favorite drink, Captain Morgan and Coke with a lime! MORE»

Recipe #315059

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Easter Rice Pie II

Posted by CHRISSYG  

Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet. MORE»

Recipe #293844

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Italian Easter Rice Pie

(2 reviews) Posted by CHRISSYG  

***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of... MORE»

Recipe #290755

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Thanksgiving Dinner Turkey Meatballs

Posted by CHRISSYG  

This recipe gives a 'wink and a nod' toward my favorite dinner Thanksgiving with turkey, stuffing, gravy and yes, even the green bean casserole. Add your own green beans,cranberry sauce and some mashed potatoes and you've got all the flavors of... MORE»

Recipe #286259

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Meyer Lemon Limoncello

Posted by CHRISSYG  

From the Lemonladies in California, this is HEAVEN! (cooking time is the amoutn of time the lemon zest sits in the alcohol) MORE»

Recipe #284290

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