Chef Jean Louise's

10

Recipes

Ratatouille of Summer Squash and Tomatoes

Posted by Chef Jean Louise  

We are getting a lot of squash and tomatoes from our CSA and our garden these days. I improvised this for a tasty, quick dinner that uses both. The butter is a bit of an indulgence, but it's essential if you want a thick, tomato base for the stew. MORE»

Recipe #379145

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Kale With Tomatoes and Green Chiles

(2 reviews) Posted by Chef Jean Louise  

Mixed with rice, and blackeyed peas or refried beans, this makes a great filling for healthy, vegetarian wraps MORE»

Recipe #372184

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Winter Squash and Sausage Penne

(1 reviews) Posted by Chef Jean Louise  

If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn). I adapted this recipe from one I found in the Winter '09 issue of *Cooking for 2*. If... MORE»

Recipe #350189

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Spicy Sweet Potato Puff

Posted by Chef Jean Louise  

Feel free to omit the chipotle pepper, but it adds a little something extra. This Christmas, I added the whole pepper, and our finicky toddler loved the end result. MORE»

Recipe #346095

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Butternut Squash, Rice and Sausage Casserole

(2 reviews) Posted by Chef Jean Louise  

A cold-weather hit from our CSA newsletter. MORE»

Recipe #333380

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My Take on Texas Chili

(2 reviews) Posted by Chef Jean Louise  

This recipe has evolved over a number of years from a chili recipe that I think my Mom (Chef PaulaG) got from a Make a Mix cookbook. It takes a while to prepare, but I think it's well worth it. It works in the slow-cooker (if you have a big... MORE»

Recipe #326276

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Smoked Salmon, Dill and Cucumber Pasta Salad

Posted by Chef Jean Louise  

This is an improvisation on two recipes that I found on 'Zaar (#78690 and #211843). It makes a great summer dinner. You can substitute lowfat or nonfat sour cream for the mayo if you want something a bit lighter. MORE»

Recipe #312002

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Basil and Balsamic Green Bean Salad

(2 reviews) Posted by Chef Jean Louise  

I got this from our CSA newsletter. It's a wonderful dish, full of fresh summer flavor and easy to prepare. MORE»

Recipe #310604

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Red and White Chicken Enchiladas

(2 reviews) Posted by Chef Jean Louise  

This is a spiced-up version of a recipe I found in a recent issue of *Cooking for 2*. It's a great way to make use of leftover chicken or holiday turkey. MORE»

Recipe #274872

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Curry Comfort Chicken Pot Pie

(1 reviews) Posted by Chef Jean Louise  

I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adventurous palate. This recipe improvises... MORE»

Recipe #273956

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