Gingernut's

41

Recipes

Mum's Potato Salad

Posted by Gingernut  

I know there are a million potato salad recipes, but I adore this one and I searched very hard to find one the same on 'Zaar. No luck, so I have to post it! From cuisine.com.au. MORE»

Recipe #371982

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Chickpea Curry With Pumpkin (Squash) & Baby Spinach

(1 reviews) Posted by Gingernut  

This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook it so long that the pumpkin disappears! This... MORE»

Recipe #329145

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Muesli Slice - Like Oatmeal Cookie Bars

Posted by Gingernut  

I had some muesli to use up, and found and adapted this recipe. It's originally from Super Food Ideas. The original had more dried fruit in it, but my muesli was very fruity so I cut it back. You could always add more if you like. I also reduced... MORE»

Recipe #311447

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Turkey Meatloaf

Posted by Gingernut  

Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that... MORE»

Recipe #311423

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Parsley Mustard Sauce for Corned Beef

Posted by Gingernut  

This is my favourite sauce for corned beef. MORE»

Recipe #300952

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Masa-Polenta Cornbread Corn Muffins

(1 reviews) Posted by Gingernut  

Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews. MORE»

Recipe #300495

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Healthy Chocolate and Vegetable Mini Muffins

(1 reviews) Posted by Gingernut  

I developed this for a friend with a picky 3 year old. I had made some very healthy bran muffins that my girls enjoyed, but her son wouldn't touch. So I added some chocolate, and a bit more sugar, but left all the healthy stuff in there, too. The... MORE»

Recipe #298143

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Crabby Cajun Dip (A Light and Easy Crab Dip)

Posted by Gingernut  

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. MORE»

Recipe #282378

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Simple Red Lentil Dhal

(5 reviews) Posted by Gingernut  

Another simple, delicious recipe from my friend Chris. Cooking for 40 minutes will result in completely broken down lentils and well melded flavours. If you like your lentils to retain their shape, cook for only 20 minutes. This will thicken on... MORE»

Recipe #254106

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Teriyaki Trevally (Ocean Fish) Fillets W/ Sesame & Zucchini

Posted by Gingernut  

I bought some Trevally and there wasn't a single recipe on 'Zaar to use it. So I did a wider search on the internet, and found this. From the Sydney Fish Markets. MORE»

Recipe #239606

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Mongolian Beef

(1 reviews) Posted by Gingernut  

I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy,... MORE»

Recipe #237368

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Prawn and Bacon Fried Rice

(3 reviews) Posted by Gingernut  

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones. MORE»

Recipe #237369

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Pasta With Lentil Sauce and Feta (Vegetarian)

Posted by Gingernut  

My friend Chris brought this over for dinner when I had my second baby. We all loved it. She also added some fresh green beans, which were not part of the original recipe. From ABC's Delicious Magazine, 2004. MORE»

Recipe #234641

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Easy Beef and Veggie Bolognese

(1 reviews) Posted by Gingernut  

This is just plain old bolognese, with some shredded veggies added for nutrition. I usually use this method to "doctor" a commercial sauce, such as Ragu or Five Brothers. MORE»

Recipe #217301

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Savoury Pikelets

Posted by Gingernut  

This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I... MORE»

Recipe #217056

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Spinach Balls

Posted by Gingernut  

This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. MORE»

Recipe #217052

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Lentil Balls

Posted by Gingernut  

This recipe came from a brochure about toddler nutrition from the Tasmanian health department. It is given to Australian mums as their kids embark upon the "picky eater" stage. MORE»

Recipe #217051

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No Bake Lemon (Or Plain) Cheesecake

Posted by Gingernut  

I've searched and searched and nowhere on 'zaar can I find this exact recipe. It contains no "whipped topping" and no eggs. It comes from a packet of Philly cream cheese. For a plain cheesecake, use 1 T vanilla extract and leave out the... MORE»

Recipe #214082

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Pasta With Tuna, Artichokes and Peppers

(1 reviews) Posted by Gingernut  

A very easy throw-together meal that tastes gourmet. Weights of jars are approximate, just use similar sized jars that are available near you. MORE»

Recipe #214043

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Pasta With Spinach, Chickpeas, Tuna, and Feta

(2 reviews) Posted by Gingernut  

This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light,... MORE»

Recipe #214045

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