Queen Dragon Mom's

202

Recipes

Sneaker Chicken (Private)

Posted by Queen Dragon Mom  

quick easy and delicious MORE»

Recipe #354506

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Honeyed Lamb (Mrouzia)

Posted by Queen Dragon Mom  

A Moroccan tagine traditionally served after the Aid el Kebir. Making the tagine 24 hours in advance lets the flavor develop, but it's good even if made and eaten immediately. MORE»

Recipe #332412

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Shredded Beef in Guajillo Sauce

Posted by Queen Dragon Mom  

Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA! MORE»

Recipe #314720

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Roasted Vegetable Soup

Posted by Queen Dragon Mom  

Not only roasted veggies, but there are tomatoes and chickpeas! Use winter squash, zucchini, any vegetables that you have, they will be fine. After the initial roasting process, when the veg. broth and tomatoes are put in, the flavor will already... MORE»

Recipe #281044

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Creole Black Eyed Peas

Posted by Queen Dragon Mom  

Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas. MORE»

Recipe #280602

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Eggplant Paprikash

(2 reviews) Posted by Queen Dragon Mom  

I had not intended to post this but it turned out so incredible that I must. Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan! Thus, I have made some additions and modifications to the original. Even Himself who really... MORE»

Recipe #280063

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Braunschweiger II

(1 reviews) Posted by Queen Dragon Mom  

LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous... MORE»

Recipe #277692

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Buttermilk Cheddar Biscuits

Posted by Queen Dragon Mom  

Another biscuit recipe, LOL. These are really good and can be used stand-alone or as topping on potpies or casseroles. Easy to make, simple ingredients, great results. MORE»

Recipe #275728

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Turkey Pot Pie With Cheddar Biscuit Crust

(1 reviews) Posted by Queen Dragon Mom  

From Gourmet Magazine, November 2007, page 208. Made this for lunch New Year's Day and it was a hit. Substitute chicken if you wish. If you don't feel like messing with the vegetables, use a thawed bag of frozen stew veggies or mixed veggies.... MORE»

Recipe #275280

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French Roasted Beef

Posted by Queen Dragon Mom  

Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until it reaches room temperature. Then it is seared... MORE»

Recipe #274291

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Spicy Mango Glazed Chicken

Posted by Queen Dragon Mom  

Adapted from Gourmet, December 2007. This can be made with a whole chicken, thighs, breasts or drumsticks. Prep. time includes marinating time. MORE»

Recipe #269878

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Fruit 'n Cake

Posted by Queen Dragon Mom  

From a late '70s, early '80s, cake mix box. Surprisingly tasty for something so easy. MORE»

Recipe #268523

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Smoking Brisket Rub

Posted by Queen Dragon Mom  

Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you... MORE»

Recipe #266038

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White Chocolate Vanilla Bean Cheesecake Ice Cream

Posted by Queen Dragon Mom  

This is absolutely the most decadent, richest ice cream I have ever tasted. With a red raspberry sauce it is a great finish to a meal. Serve small portions with shortbread or ladyfingers and espresso. MORE»

Recipe #264448

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Fried Potatoes With Cheese and Herbs

(1 reviews) Posted by Queen Dragon Mom  

I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best. MORE»

Recipe #263348

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Onion Cheese Bacon Tart

Posted by Queen Dragon Mom  

This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools. I use bleu cheese and extra sharp cheddar but use any kind you like best. Preparation time includes browning bacon and onions. MORE»

Recipe #263325

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Tomato-Chipotle Grilling Sauce

Posted by Queen Dragon Mom  

From Chili Pepper magazine, August 2007. This is really good, tomatoey-smokey-tangy. I modified the original recipe that called for dried chipotles and used chipotles in adobo. This allowed me to increase the heat to my liking and made pureeing... MORE»

Recipe #237309

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"chuckwagon" Batter Mix

Posted by Queen Dragon Mom  

We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great! MORE»

Recipe #230653

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Asparagus With Bacon, Red Onion, and Balsamic Vinaigrette

(4 reviews) Posted by Queen Dragon Mom  

From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch)... MORE»

Recipe #224995

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Lamb Txilindron Basque Lamb Stew

Posted by Queen Dragon Mom  

Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui. MORE»

Recipe #224971

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