jaynine's

45

Recipes

Blackened Catfish - Claire Robinson

Posted by jaynine  

This is a Claire Robinson recipe from "5 Ingredient Fix" on Food TV. I've used it on tilapia and plan to use it on redfish as soon as we catch some. I leave out the salt, there's enough in the creole seasoning. And I sometimes have... MORE»

Recipe #385182

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Pan-Fried Eggplant With Onion, Caper and Herb Sauce

Posted by jaynine  

We're growing white eggplants in our garden this year, which they say are supposed to be a bit sweeter than purple. This recipe came off another site then was tweaked just a bit. The first time I made it I left out the capers and used dried... MORE»

Recipe #379176

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Healthy Sangria

Posted by jaynine  

I got this out of Health magazine. Packed full of anti-oxidants. Prep time includes chilling. MORE»

Recipe #376985

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Cordon Bleu Appetizers

Posted by jaynine  

This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up. MORE»

Recipe #371532

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Pimento Cheese With Bacon

Posted by jaynine  

Everything's better with bacon, right? I tore this out of a magazine but didn't save the whole page so I don't know which magazine. I'm thinking this would be a real kid-pleaser. MORE»

Recipe #350502

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Spicy Crab Dip

Posted by jaynine  

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice. MORE»

Recipe #350375

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Caramelized Onion Dip

Posted by jaynine  

This was found within an ad for a blender. I love caramelized onions, haven't tried this recipe yet but will soon. MORE»

Recipe #350371

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Chocolate Almond Tassies

Posted by jaynine  

This is clipped from Bon Apetit magazine. Miniature tartlets with the flavor of almonds and chocolate. A great addition to any buffet table. MORE»

Recipe #350367

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Brie Raspberry Pastry Cups

Posted by jaynine  

This originally came from Taste of Home magazine but I modified it slightly once I played around with a few batches. Great bite-sized appetizers or snacks. Use whatever flavor preserves you like, or use a variety. Cranberry sauce in place of the... MORE»

Recipe #350362

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Venison Meatloaf

(1 reviews) Posted by jaynine  

Finally, a meatloaf recipe that my whole family enjoys. Mostly venison, but also with some pork sausage to add some fat to avoid a dry meatloaf (venison is such a lean meat). This is a combination of a couple of meatloaf recipes that I played... MORE»

Recipe #343815

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Spiced Pumpkin Bread

Posted by jaynine  

This is the second bread recipe from my friend Barb. Very moist and delicious, spices are not too overpowering. This makes 2 loaves. MORE»

Recipe #338302

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Lemon Bread

(1 reviews) Posted by jaynine  

This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes. MORE»

Recipe #338289

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Redfish With Cashew Garlic Butter

Posted by jaynine  

My husband goes fishing at the coast pretty often, so I've been searching for different ways to fix the trout, redfish and black drum he brings home. I found this recipe on another website and used it with some black drum, and it was SO delicious.... MORE»

Recipe #324917

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Bacon Blue Cheese Potato Salad

(5 reviews) Posted by jaynine  

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not... MORE»

Recipe #300041

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Upgraded Kraft Mac N Cheese

(2 reviews) Posted by jaynine  

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. MORE»

Recipe #291860

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Linda's Lemon Dill Dip

Posted by jaynine  

Very refreshing tasting, and simple to make. I got this recipe from my sister-in-law Linda who made it for a family gathering. You can use sour cream in place of the creme fraiche. MORE»

Recipe #281288

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Pecan-Crusted Chicken

Posted by jaynine  

I love the taste of pecans as part of the 'crust' on this chicken. This was clipped from a magazine and adapted slightly. MORE»

Recipe #276185

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Little Crab Cakes With Wasabi Mayonnaise

(2 reviews) Posted by jaynine  

This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer. MORE»

Recipe #276180

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Borracho Beans

(1 reviews) Posted by jaynine  

This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was cooking was wonderful. The Goya ham seasoning... MORE»

Recipe #262906

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Spinach Feta Tomato Pizza

(2 reviews) Posted by jaynine  

This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really... MORE»

Recipe #195378

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