Reed's

11

Recipes

Olives With Beef

Posted by Reed  

This is a Rustic recipe that I derived from an old New York Times cookbook. It's very simple and quite good with rice pilaf. MORE»

Recipe #109048

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Carrot Cookies With Pecans

Posted by Reed  

My mom e-mailed me this recipe last Christmas. It's wonderful for Wintertime and a seriously great adult cookie. Make sure your butter is at room temperature! MORE»

Recipe #108763

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Cayenne Cheese Crackers

(7 reviews) Posted by Reed  

My family loves these more than Cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these. MORE»

Recipe #108486

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Carrot, Apple, and Horseradish Salad

(1 reviews) Posted by Reed  

This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill. MORE»

Recipe #108301

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Artichokes With Prosciutto and Cream

(2 reviews) Posted by Reed  

This is a recipe from the Los Angeles Times by Russ Parsons. I saw this while flipping through the Food section at the airport and It caught my eye because my husband absolutely loves artichoke dip and I thought I might try something a little... MORE»

Recipe #108164

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Ghirardelli Chocolate Mosaic Fruit Tart

Posted by Reed  

This is a recipe from the San Francisco-based chocolate company that I retrieved while on vacation there. It's rather decadent and sweet, but looks very pretty on table for company. MORE»

Recipe #107952

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"Open Sesame" Noodles

(1 reviews) Posted by Reed  

This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh... MORE»

Recipe #107229

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Perfect Potato Leek Soup

Posted by Reed  

This is a simple and elegant soup from the late and dear Julia Child. Even my little boy loves this. MORE»

Recipe #106785

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Luxury Splendid Eggs

(2 reviews) Posted by Reed  

From www.thesplendidtable.com. This is a recipe from by Shellagh Connelly and happens to be the favorite breakfast dish of my son. "Keep the eggs tender by slowly scrambling and not overcooking. A heavy non-stick pan is a great help here." MORE»

Recipe #106549

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Vegetable Risotto

Posted by Reed  

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Recipe #105877

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Guacamole Twisties Salad

Posted by Reed  

This recipe comes from the 1994 Sunset Recipe Annual. It's by Marie Mitchell, and our family likes it with our sandwiches. MORE»

Recipe #105875

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