Amayzng30's

15

Recipes

Couscous Royale

(2 reviews) Posted by Amayzng30  

This is a stunning presentation for adventurous dining. Completely vegetarian and a North-African style dish that is bursting with flavors. Posted for ZWT3 and adapted from Parragon Press. MORE»

Recipe #233492

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Venison With Plums and Calvados

Posted by Amayzng30  

From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin. MORE»

Recipe #233384

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Chicken Fricassee With Lime

(1 reviews) Posted by Amayzng30  

Lime juice adds a zippy flavor to traditional chicken casserole. MORE»

Recipe #233379

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Languedoc Chicken

(2 reviews) Posted by Amayzng30  

I posted this for the ZWT3. I have yet to make it, but it sounds like a flavorful twist to traditional grilled chicken. The Languedoc region of France features a number of Meditteranean ingredients. MORE»

Recipe #233376

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Sardine and Potato Bake

(1 reviews) Posted by Amayzng30  

This actually comes from Southern France and it is highly influenced by the Liguria region of Italy. In fact, it is difficult to say which region is home to this recipe. Posted for ZWT3. MORE»

Recipe #233224

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Chicken With Vermouth

(1 reviews) Posted by Amayzng30  

From Paragon Press, this seems to be a different process for making chicken. Hope to try soon. MORE»

Recipe #233222

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Baked Eggplants

(1 reviews) Posted by Amayzng30  

A recipe from Parma that has been often named Eggplant Parmesan. MORE»

Recipe #230885

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Melon and Pear Salad With Cayenne-Mint Syrup

Posted by Amayzng30  

From Dr. Kelly Brownell as published in Cooking Light. MORE»

Recipe #230626

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Spanish Chicken Casserole

(1 reviews) Posted by Amayzng30  

This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press. MORE»

Recipe #230258

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Chicken and Baby Corn Soup

(1 reviews) Posted by Amayzng30  

This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe. MORE»

Recipe #229762

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Feta Tarts

Posted by Amayzng30  

A fast, fun way to add a touch of the Meditteranean to everyday dinners. Just a few handy ingredients, presented with a twist can make life more interesting. It's almost a Greek salad without the salad. MORE»

Recipe #229627

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Tropical Rice Salad With Mango-Sesame Dressing

Posted by Amayzng30  

This is a creation made up for the Jan 2006 2+5 Challenge. Not sure what the result will be honestly... MORE»

Recipe #150827

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Ultimate Dipping Sauce

(5 reviews) Posted by Amayzng30  

Originally made this for onion rings, but it goes great with anything--fried, fish sticks, even grilled meats, shrimp, etc. The ingredients seems a little off, but combined it is excellent--slightly sweet and pretty spicy. MORE»

Recipe #150818

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Huevos Con Rioja Y Confetti Pimienta

Posted by Amayzng30  

The ultimate south of the border brunch dish. Mildly spicy and simple to prepare. Serving suggestions follow directions. This one is a must try for overnight company that like Mexican food. MORE»

Recipe #150816

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Shredded Mexican Chicken

(6 reviews) Posted by Amayzng30  

This is an adaptation of a recipe from "30 Minute Meals". This is a mildly flavored chicken dish that isversatile and easy, simply stuff into taco shells, fold into burritos, or make chicken nachos--top tortilla chips with this chicken, some... MORE»

Recipe #105598

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