Gianni #23's

14

Recipes

Red Onion Marmalade and Ricotta Pizza

(1 reviews) Posted by Gianni #23  

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten... MORE»

Recipe #388328

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Oatmeal Date Shake

Posted by Gianni #23  

After a very satisfying sampling of Jonesy's crockpot oats http://www.recipezaar.com/No-Mess-Crock-Pot-Steel-Cut-Oats-322107, I found myself with a pair of dilemnas: what to do with the leftover oatmeal, and a hankering for a vegan date shake.... MORE»

Recipe #386500

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Turmeric Chicken

(1 reviews) Posted by Gianni #23  

This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy. MORE»

Recipe #385187

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Ellie Krieger's Dark Chocolate Mousse

Posted by Gianni #23  

Interesting looking mousse recipe. Posting here to save it. MORE»

Recipe #384371

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Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe

Posted by Gianni #23  

This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual... MORE»

Recipe #363815

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Vietnamese Bistro Burgers

(1 reviews) Posted by Gianni #23  

This won on Food Network's Utlimate Challenge, courtesy of Brigitte Nguyen. Looked and was judged overly spicy with the sliced jalapenos as posted, so I suggest at least seeding them, if not halving the quantity. Apart from that, I called it the... MORE»

Recipe #353055

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To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of

Posted by Gianni #23  

This is a basic recipe that continues to evolve each year (one that was itself extrapolated from an intriguing Bon Appetit recipe). Add, subtract, go wild: the rich flavors of pumpernickel, bacon, and rye can stand up to just about anything!... MORE»

Recipe #333657

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Pasta E Fagioli

(1 reviews) Posted by Gianni #23  

Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine MORE»

Recipe #333318

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Baked Chicken and Spinach Stuffing

Posted by Gianni #23  

Pillsbury bake-off winner. MORE»

Recipe #333147

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Sticky Date and Almond Bread Pudding With Amaretto Zabaglione

Posted by Gianni #23  

From Epicurious, a fabulous bread pudding that can either dress up a sit down dinner or fill that comfort food craving. The zabaglione isn't critical, but what's not to like about any amaretto recipe. MORE»

Recipe #333079

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Orange Marmalade-Chorizo Pizza

(1 reviews) Posted by Gianni #23  

Sweet and spicy pizza MORE»

Recipe #327771

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Emeril's Jamaican Jerk Pork Tenderloins

(1 reviews) Posted by Gianni #23  

A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world MORE»

Recipe #321850

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Paula Deen's Bacon and Scallop Pizza

Posted by Gianni #23  

This looks outstanding. Posting it so I can add to shopping list MORE»

Recipe #310980

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BBQ Pork Butt

Posted by Gianni #23  

THE most affordable way to feed a large crew. Slow cooking is the key; I allow 8 hours on a low grill (225). Serve on good rolls...topped with cole slaw is traditional southern style. MORE»

Recipe #159489

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