MelinOhio's

109

Recipes

Portabella Mushroom Burgers

(3 reviews) Posted by MelinOhio  

Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender. MORE»

Recipe #177869

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Chocolate Coconut Pie

(1 reviews) Posted by MelinOhio  

All my favorite things with pecans too! Very good and easy to make ahead and have ready for company. MORE»

Recipe #167893

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Apple Country Chicken Salad

(1 reviews) Posted by MelinOhio  

I love this Chicken salad, I usually make it in the fall when there are lots of fresh apples. MORE»

Recipe #158126

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Cherry Pound Cake

(1 reviews) Posted by MelinOhio  

I sometimes make this in cake pans and top this with my buttercream frosting Buttercream Frosting. Or I make it in a bundt pan and dust with powdered sugar. (I use 2 bottles maraschino cherries) MORE»

Recipe #158063

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Out of This World Cake

Posted by MelinOhio  

This is a recipe that I have had for years, I don't make it often because I will eat the whole thing. MORE»

Recipe #158062

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Molasses Crinkle Cookies

(1 reviews) Posted by MelinOhio  

I love cookies and the molasses is so good in these with the spices. If you refrigerate the dough for about 1 hour, you can shape the dough into balls and roll them in granulated sugar. I think this is a little easier and your cookies are more... MORE»

Recipe #158059

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Banana Monkey

(1 reviews) Posted by MelinOhio  

We had a family reunion at the beach and my nephew Jon made a lot of these, they were so good! We doubled and tripled everything and made blender fulls. MORE»

Recipe #157669

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Sage and Onion Cornbread

Posted by MelinOhio  

This is a great way to serve cornbread as a side dish. I use whole sage leaves from my herb garden and it looks so pretty when you turn the cornbread out onto the plate.( I use buttermilk self rising cornmeal.) MORE»

Recipe #155311

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Sloppy Toms

(2 reviews) Posted by MelinOhio  

I love any way to get the vegetables in, and these are so good. MORE»

Recipe #155297

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Breakfast in a Hurry

(5 reviews) Posted by MelinOhio  

I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that. MORE»

Recipe #155256

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Date Nut Cake

Posted by MelinOhio  

I love nuts and dates and cherries, this is my kind of cake, just enough sugar and flour to call it a cake. MORE»

Recipe #155253

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Buttercream Frosting

(4 reviews) Posted by MelinOhio  

My aunt would make this for all the family get togethers, I could hardly wait to dig in, She always served it on a dark chocolate cake. It is better than whipped cream. Cook time is cooling time. MORE»

Recipe #155251

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Peppermint Stick Punch

Posted by MelinOhio  

Beautiful for the holidays, and so refreshing. You can replace the creme de menthe with 1/8 tsp. peppermint extract. MORE»

Recipe #152893

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Easy Frozen Sangria

Posted by MelinOhio  

Love frozen drinks in the summertime. Easy makes it nice. MORE»

Recipe #152890

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Chocolate Toffee Cheese Ball

(5 reviews) Posted by MelinOhio  

Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball. MORE»

Recipe #152881

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Three Cheese Nacho Dip

(3 reviews) Posted by MelinOhio  

This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes. MORE»

Recipe #152879

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Applesauce Pecan Bread

(1 reviews) Posted by MelinOhio  

This is a family favorite. MORE»

Recipe #152817

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Baked Potato Salad

Posted by MelinOhio  

This is so good. I have tried the ones with velveta and it is worth the time to ask the deli persoon to cut you a 1 lb. chunk of american cheese, they guess pretty close. My Mother-in-law always ask me to make this for her. MORE»

Recipe #152735

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Frozen Cappuccino Shake

(1 reviews) Posted by MelinOhio  

My son and I love to get the blender out and make shakes and smoothies, this was one of my favorite. MORE»

Recipe #152734

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Orange Frostie

(4 reviews) Posted by MelinOhio  

This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice. MORE»

Recipe #152733

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