NVirginian's

10

Recipes

Stuffed Green Peppers With a Kick

Posted by NVirginian  

This is my own version of the stuffed peppers my mom made for us when we were kids. When peppers are in season I make this and ry to freeze some. The filling is great in eggplant and zucchini, too. Just add a little chopped eggplant or zucchini if... MORE»

Recipe #384011

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Mom's Spaghetti Sauce Revised

(1 reviews) Posted by NVirginian  

My mom made the best thick spaghetti sauce ever! I only revised this a little... MORE»

Recipe #288469

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Caramel-Nut Corn

Posted by NVirginian  

This comes from Holiday Cooking 1997 and is the best I've ever tasted hands down. I'm posting it here so I don't have to keep searching for the recipe in the huge pile in my closet. The preparation time is approximate. Enjoy! MORE»

Recipe #260657

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Pumpkin-Pear Upside-Down Gingerbread

Posted by NVirginian  

I have saved this recipe since I found it in Holiday Cooking 1997 and every year I search for it in my huge pile of recipes in my closet. This year, because of Zaar, I am posting it here to save for all time! Please try this, I guarantee you will... MORE»

Recipe #260648

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Walnut Shortbread Cookies

(1 reviews) Posted by NVirginian  

This recipe originally came from the back of a Diamond Walnut package back in the 1970's. I started baking a lot when I was in high school and my taste testers were my dad and my parent's best friends. These were their friend Bud's very favorites... MORE»

Recipe #198862

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Maggiano's Little Italy Spiced Pear Crostada (Copycat)

Posted by NVirginian  

I found this recipe on the internet and now make it all the time. I substitute apples for pears a lot and get rave reviews either way. Use your own recipe for pie crust or use the refrigerated kind. This makes 2 crostadas. MORE»

Recipe #191967

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Mrs. Mortensens' Fresh Apple Spice Cake

Posted by NVirginian  

When I was fresh out of High School I worked for Mortensen's Greenhouse in Ohio and the owners elderly mother would bring this and other treats down to us to feast on. As far as I can tell this is the recipe or as close as I could get. The copy... MORE»

Recipe #190829

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Scalloped Potatoes With Cheese (Gratin Dauphinois)

Posted by NVirginian  

Also known as French Potato Casserole,this recipe uses Gruyere cheese and is one of our favorites.Perfect for a dinner party or a potluck. You won't be disappointed!This comes from a Betty Crocker cookbook that I've had for years. Preparation and... MORE»

Recipe #182228

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Baked Ham With Orange Marmalade

Posted by NVirginian  

This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had! MORE»

Recipe #164426

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100% Honey Whole Wheat/Cracked Wheat Bread

(2 reviews) Posted by NVirginian  

This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use for whole wheat bread.It is the moistest I've ever had and because honey is a natural... MORE»

Recipe #151775

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