Rescurat's
12
Recipes

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Veg-Head Portabella Burger

Posted by Rescurat

Recipe as e-mailed to me from the owners of the OLD TOWN pub in Steamboat Springs, Colorado. MORE»

Recipe #367923

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Southern Style Mac N Cheese

Posted by Rescurat

Macaroni and Cheese southern style MORE»

Recipe #367921

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Station 45 Smoothie

Posted by Rescurat

522 calories per 32 oz. serving by my calculations calories as follows shown per serving 105 for the bananna 70 for the apple 80 for the mixed berries 95 for the yogurt (organic no HFCS) 80 for the soymilk 90 for the Whey protein MORE»

Recipe #366886

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Horseradish Sauce

Posted by Rescurat

Condiment MORE»

Recipe #360588

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Station 45 Oven Omelet

Posted by Rescurat

Baked Omelet, Not the typical Fire House Full Spread breakfast. Traditionally weekends and holidays at the firehouse mean a large breakfast with eggs, bacon, Biscuits, sausage gravy, and hash browns. I made this as a healthier alternative, the... MORE»

Recipe #356241

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Avocado Mayo Substitute

Posted by Rescurat

Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook) MORE»

Recipe #355467

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White Bean Chicken Soup

Posted by Rescurat

My partner made this at the Firehouse, and everyone loved it. This recipe fed 6 firefighters, so it will probably make 10 to 12 normal servings. MORE»

Recipe #355463

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Elk Tex-Mex Meatloaf

Posted by Rescurat

Adapted from Tex-mex Meatloaf MORE»

Recipe #355456

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Spinach Stuffed Chicken Breast Topped With Shrimp

Posted by Rescurat

Chicken breast stuffed with spinach and fontina cheese MORE»

Recipe #354643

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Teriyaki Turkey Burgers

Posted by Rescurat

Ground turkey burgers with teriyaki glaze Adapted from Teriyaki Chicken Burgers found in "Fast and Healthy" July/August 1996 MORE»

Recipe #354562

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Four Alarm Firehouse Salsa

Posted by Rescurat

This is a favorite snack food around the station house. This makes around 4 to 6 quarts, so scale accordingly. I usually use the peppers whole, but the heat can be regulated by removing veins and seeds from the peppers. The peppers may also be... MORE»

Recipe #223365

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Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers

Posted by Rescurat

This is a great appetizer recipe that I brought back from Baja. MORE»

Recipe #223345

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