WorkingMom2three's
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Seafood Spaghetti

(1 reviews) Posted by WorkingMom2three

I made this up from a bunch of recipes that I read - tried to take the best/easiest of them all. I have to say, it turned out great! Very yummy, just like a restaurant. I used thin spaghetti because that's what I had in the pantry, and I think... MORE»

Recipe #368338

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Spiced Chicken and Water-Chestnut Meatballs

Posted by WorkingMom2three

From Brooke Vosika, executive chef of the Four Seasons Hotel Boston, and William Kovel, chef de cuisine at Aujourd'hui. Published in the Boston Globe on January 25, 2009. MORE»

Recipe #364054

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Chocolate Marble Squares

Posted by WorkingMom2three

I signed up for PAC Spring 2009, and I realized that I didn't have very many dessert recipes. I searched for this one on RZ, and didn't find it, so here it is. I haven't made it in a long time, but I used to make it as a kid all the time. It's... MORE»

Recipe #360693

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Tuna Tortellini Casserole

(3 reviews) Posted by WorkingMom2three

I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. MORE»

Recipe #360639

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Haddock Provencal

(4 reviews) Posted by WorkingMom2three

Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any... MORE»

Recipe #360616

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Lower Fat Buffalo Chicken Dip

Posted by WorkingMom2three

I modified a recipie that I found on the 'Zaar to be less calories and fat. This also does not use as much hot sauce - I made the recipe with a lot less hot sauce, and it was still very spicy. I do not know how the other recipies are edible! MORE»

Recipe #356045

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Roasted Spring Vegetables

(1 reviews) Posted by WorkingMom2three

Found this recipe on the internet. MORE»

Recipe #354310

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Pork Chops With Cranberry Horseradish Sauce

(1 reviews) Posted by WorkingMom2three

I don't usually like to use recipes that you have to buy specific brand ingredients, but I had the Cranberry Horseradish Sauce on hand, and I created this recipe with it. If you don't want to buy the Stonewall Kitchen, I'm sure you can combine... MORE»

Recipe #352867

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Chicken Stroganoff

(3 reviews) Posted by WorkingMom2three

This is modified from my mom's beef stroganoff recipe. The chicken makes it quicker to cook, so it's become a weeknight staple. I usually can get it made while cooking some noodles and steaming carrots or broccoli, and then I have dinner on the... MORE»

Recipe #352259

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Pepper Jelly Cheesecake

Posted by WorkingMom2three

One of my favorite appetizers. Prep time does not include letting cream cheese soften. MORE»

Recipe #344340

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Sweet Potato Pudding

Posted by WorkingMom2three

I had this at a local BBQ restaurant, and I loved it, so I went on a search for a recipe. I found something similar, and I have tweaked it to make it mine. It's a great Thanksgiving dish. Prep time includes cooking the potatoes. MORE»

Recipe #335367

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Apple Pie Jelly

Posted by WorkingMom2three

I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't been 24 hours, my jelly has firmed up. I... MORE»

Recipe #329080

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Confetti Salad

Posted by WorkingMom2three

I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the... MORE»

Recipe #324432

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Breakfast Sausage and Hash Browns Casserole

(1 reviews) Posted by WorkingMom2three

I couldn't find this recipe on Recipezaar - I was surprised because it's become a family favorite for our Easter brunch every year. MORE»

Recipe #293400

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Creamy Chicken Enchiladas

(1 reviews) Posted by WorkingMom2three

This is a modified, lightened version of a recipe that I got from a friend. I cut out more than half the fat, but it is still really rich and yummy. MORE»

Recipe #288990

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Lower-Fat Zucchini Stuffing Casserole

Posted by WorkingMom2three

There are several versions of this on RZ already, but I did not see a light version. This tastes really good, even though it is light (if you want to splurge, use full fat sour cream). My mother got the original recipe at a tasting where you... MORE»

Recipe #279156

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Honey-Glazed Chicken

(8 reviews) Posted by WorkingMom2three

I received this recipe as a shower gift - my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later). This recipe quickly became a staple in my "30 minutes or less to supper" list. DH loves it -... MORE»

Recipe #279053

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Turkey Tetrazzini

Posted by WorkingMom2three

I searched through every Zaar turkey tetrazini recipe, and they were all so heavy and caloric. This one is 322c/9fat per serving. I decided I would add the one that I have been using - everyone really liked it. MORE»

Recipe #268291

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Pad Thai

(4 reviews) Posted by WorkingMom2three

Thai noodles with peanuts and seafood. In Thailand, sugar and vinegar are seasonings on the table like salt and pepper. This dish would not be preseasoned in Thailand - however, most US restaurants serve it that way, but feel free to work with the... MORE»

Recipe #110851

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