BonnieZ's

61

Recipes

Morton's Broiled Sea Scallops With Apricot Chutney

(1 reviews) Posted by BonnieZ  

From the fabulous Morton's Steak House comes this elegant and delicious scallop dish. MORE»

Recipe #179510

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Roasted Vegetable Couscous Salad With Harissa-style Dressing

(5 reviews) Posted by BonnieZ  

The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous. MORE»

Recipe #115750

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Real Mexican Enchiladas

(1 reviews) Posted by BonnieZ  

This recipe is posted by request, and is from the McCalls Cooking School Series. MORE»

Recipe #113727

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Copycat "uncle Ben's" Long Grain & Wild Rice

(8 reviews) Posted by BonnieZ  

Very similar to the original without all the chemicals, additives and sodium. MORE»

Recipe #113180

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Chicken Breasts Stuffed With Olives and Goat Cheese

(4 reviews) Posted by BonnieZ  

Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your fingers, and saute. To meet the challenge... MORE»

Recipe #113177

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Creamy Tomato Soup

(1 reviews) Posted by BonnieZ  

One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy and tasty. MORE»

Recipe #112519

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Low Fat Eggplant (Aubergine) Rollatini

Posted by BonnieZ  

This is a low fat version of a high fat classic. When selecting your eggplant for this recipe, chose long eggplants to accomodate the rolling. Simple & delicious. Also, for those of you who enjoy OMAC, this recipe can be added to your list. It... MORE»

Recipe #109135

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Mushrooms Monterey

(2 reviews) Posted by BonnieZ  

This recipe is a nice accompaniment to a roast or poultry, or a simple vegetarian first course. For a lighter version, nonfat sour cream can be used with good results, still being creamy and satisfying. It was adapted from a recipe I clipped from... MORE»

Recipe #108919

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Spaghetti With Asparagus, Smoked Mozzarella and Prosciutto

(3 reviews) Posted by BonnieZ  

Something different than the typical spaghetti with red sauce. This dish bursts with flavor,and is simple to put together. I do omit the salt when I make this and have also used linguine which I actually like better. Delicious with a simple mixed... MORE»

Recipe #108683

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Jalapeno-Cheese Filled Biscuit Loaves

Posted by BonnieZ  

Posted by request. MORE»

Recipe #107738

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Pearl Onion Stuffed Cauliflower

Posted by BonnieZ  

Makes a pretty presentation and works well as a side dish to any holiday meal. MORE»

Recipe #107730

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Scrumptious Beef Wellington

(4 reviews) Posted by BonnieZ  

For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made the night before and the dish assembled the... MORE»

Recipe #107637

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Blazing Venison (or Beef) Steaks

Posted by BonnieZ  

Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling and chopping these peppers. Cooking time is... MORE»

Recipe #107533

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Pecan Mushroom Paté

(1 reviews) Posted by BonnieZ  

Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream. MORE»

Recipe #107307

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Pecan Diamonds

(1 reviews) Posted by BonnieZ  

A caramelized nut layer over a shortbread crust, this cookie is for true nut lovers. MORE»

Recipe #107005

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Grandma Drops

Posted by BonnieZ  

Even those who do not like fruitcake like these cookies. Very chewy and moist cookie with spice overtones. These also freeze very well for make ahead holiday baking. This is a recipe that I adapted from a recipe clipped from a magazine years ago.... MORE»

Recipe #106821

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Butter Nut Chewies

Posted by BonnieZ  

Chewy, caramely salty and sweet...covers all the bases and is simple to make! MORE»

Recipe #106696

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Potato-Onion Flat Pie

Posted by BonnieZ  

Savory, free form pie--delicious with your favorite roast. MORE»

Recipe #106343

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Mrs. Fields White-Chunk Nutty Bars

Posted by BonnieZ  

Posted by request. From the "Mrs. Fields Best Cookie Book Ever" cookbook. MORE»

Recipe #106263

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Caramelized Pistachio Clusters

Posted by BonnieZ  

Easy candy recipe which is similar to peanut brittle only using pistachios. MORE»

Recipe #106058

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