Blue Peacock's

31

Recipes

College Japanese Noodle Soup

(1 reviews) Posted by Blue Peacock  

This was a quick and easy lunch while I was attending college. My good friend, Miyuki said that she used to make this when she lived in Japan. It brings back fond memories. MORE»

Recipe #235098

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Merry Cherry Fudge

(2 reviews) Posted by Blue Peacock  

This comes from "Christmas with Southern Living 2000." MORE»

Recipe #147969

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Beetroot Fry (Kerala Style)

Posted by Blue Peacock  

When we want a quick vegetarian dish in our house, we usually make this. I like to eat this with basmati rice (always my preferred rice), and a cucumber and mint raita. MORE»

Recipe #147955

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School -Bus Breakfast

Posted by Blue Peacock  

This is a quick and easy on the go breakfast; this recipe is from the Corpening twins' book Super Smoothies. MORE»

Recipe #140578

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Lean' N Green

(2 reviews) Posted by Blue Peacock  

This is from the Corpening twins' book Super Smoothies. MORE»

Recipe #140538

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Guiltless Pleasure

Posted by Blue Peacock  

This comes from the Corpening twins' book Super Smoothies. MORE»

Recipe #140536

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Grubs and Bugs

Posted by Blue Peacock  

This recipe comes from a book called "Classroom Treats." This is a variation of "pigs in a blanket." The pretzel stick legs separate mature bugs from legless adolescent grubs. MORE»

Recipe #137836

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Indian Corn

(1 reviews) Posted by Blue Peacock  

I found this in a book called "Classroom Treats." It is great for the autumn season and reminds me of a variation of a Rice Krispies Bar. MORE»

Recipe #137835

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Milk Lemonade

Posted by Blue Peacock  

I tried this at my cousin's house in Muscat, Oman and thought how creative it was. Although we use limes, we still call it lemonade. We make this in our house often. This lemonade is made in a blender. MORE»

Recipe #136119

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Sweet and Salty Lemonade

(1 reviews) Posted by Blue Peacock  

Although this drink is made with limes, we still call it "lemonade." We make this at home all of the time and guests always compliment the flavor. This is made in households in India. MORE»

Recipe #136118

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Party Mango Ice Cream

Posted by Blue Peacock  

My mom has been making this recipe for years. We obtained this recipe from a party that we went to! This is great for a party; it is easy to make and everyone who tries it eats it up, even those who don't care too much for sweets. I like it... MORE»

Recipe #131564

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Easy Eye Makeup Remover

(4 reviews) Posted by Blue Peacock  

I have been using this for years to remove my eye makeup; it came from a magazine and is quite gentle, easy to make and nonirritating on the eyes. MORE»

Recipe #130708

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Ducky Desserts

Posted by Blue Peacock  

Here is another cute and yummy recipe from Family Fun magazine that kids will just love! MORE»

Recipe #121982

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Volcanic Sundae

Posted by Blue Peacock  

I obtained this recipe from Family Fun magazine. It looks good and is easy to make; kids will be fascinated by its appearance! MORE»

Recipe #121980

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Hawaiian Nutella Sandwich

(2 reviews) Posted by Blue Peacock  

I love King's Hawaiian bread and Nutella, and I thought to combine them to make a sweet and filling snack. MORE»

Recipe #121978

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Indian Style Omelet-my Mom's Version

(3 reviews) Posted by Blue Peacock  

My mom invented this recipe many years ago and it is great to eat for breakfast, or with rice. I like to eat it with ketchup. My son always wants more! MORE»

Recipe #115599

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Santa Fe Chicken and Dressing

(3 reviews) Posted by Blue Peacock  

This came from an previous issue of Southern Living. MORE»

Recipe #115369

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Custard Filled Cornbread

(1 reviews) Posted by Blue Peacock  

This cornbread is a bit different from the traditional cornbread recipe; I truly enjoy eating this. MORE»

Recipe #115104

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Paula Deen's Strawberry Shortcake

(1 reviews) Posted by Blue Peacock  

I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes great with a cold glass of... MORE»

Recipe #114015

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Szug ('pesto' from Yemen)

(1 reviews) Posted by Blue Peacock  

I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers. MORE»

Recipe #111757

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