The Big Cheese's

23

Recipes

Stuart's Favorite BLT

Posted by The Big Cheese  

My boyfriend absolutely loves my version of the standard bacon, lettuce and tomato sandwich! We eat them at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as... MORE»

Recipe #252170

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Tomato Roquefort Soup

Posted by The Big Cheese  

I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on. MORE»

Recipe #221089

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Moon Pie Banana Pudding

Posted by The Big Cheese  

If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together! MORE»

Recipe #120924

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Authentic Watergate Salad

(12 reviews) Posted by The Big Cheese  

I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one... MORE»

Recipe #120800

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Jumbo Lump Crab Cakes

Posted by The Big Cheese  

I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this recipe, the crab meat takes center stage. I serve them with a flavorful rice and a fresh... MORE»

Recipe #120769

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Easy Jerk Chicken or Pork Marinade

(1 reviews) Posted by The Big Cheese  

I've used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins. It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven. Great in a slow cooker if you prefer, for an easy... MORE»

Recipe #120768

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Steaks With Sherried Crab Cream

(1 reviews) Posted by The Big Cheese  

I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found it in a newspaper long ago. My clipping... MORE»

Recipe #118933

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Easy Tasty Cucumber Salad

(2 reviews) Posted by The Big Cheese  

A German lady fixed this for me many years ago and I've been duplicating it ever since. I love it! MORE»

Recipe #118931

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The Best Five Bean Salad

Posted by The Big Cheese  

This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that all the flavors have time to meld. My can ounces are approximate, I buy the regular sized cans. MORE»

Recipe #118929

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Simple, Easy Pickled Beets

(2 reviews) Posted by The Big Cheese  

During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep... MORE»

Recipe #118927

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Easy Delicious Roasted Corn on the Cob

Posted by The Big Cheese  

They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the... MORE»

Recipe #118383

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Iceberg Wedge Blue Cheese Bacon & Tomato Salad

(7 reviews) Posted by The Big Cheese  

I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all... MORE»

Recipe #115216

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Strawberry Amaretto Cheesecake

(1 reviews) Posted by The Big Cheese  

WOW is this good! I found this recipe in an old cheesecake cookbook called "Cheesecake Madness" that I had purchased at a church rummage sale. I don't know why someone didn't want a book with a recipe this delicious in it. It is nice and... MORE»

Recipe #114944

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Granny Elda's Deviled Eggs

(6 reviews) Posted by The Big Cheese  

I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be... MORE»

Recipe #114787

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Crunchy Chocolate Peanut Butter Eggs

(2 reviews) Posted by The Big Cheese  

A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for “nests” for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe.... MORE»

Recipe #114389

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Easy Chicken Pot Pie

(3 reviews) Posted by The Big Cheese  

I love this dish and so do my niece and nephew who call ahead to request it for dinner before they come to visit. It's easy and delicious. You can make the sauce thick or thin by the amount of milk you add, it's up to you. I usually use 3 chicken... MORE»

Recipe #113420

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Graham Cracker Chocolate Eclairs

(8 reviews) Posted by The Big Cheese  

This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer! MORE»

Recipe #112529

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Traditional Key Lime Pie

(4 reviews) Posted by The Big Cheese  

I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not... MORE»

Recipe #109918

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Easy Quick Corn Chowder

(3 reviews) Posted by The Big Cheese  

I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also... MORE»

Recipe #108941

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Frances' Potato Salad

Posted by The Big Cheese  

I've tried a lot of the potato salad recipes here at Recipezaar, but I keep coming back to my mother's recipe. It is simple, and it's the best. My father asks me to make it for him on a weekly basis, as my mother passed away years ago. I use... MORE»

Recipe #108488

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