Sous Chef Bentley's

5

Recipes

Olive Dip?

Posted by Sous Chef Bentley  

I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts... MORE»

Recipe #138541

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Sun-Dried Tomato Cream Sauce

(3 reviews) Posted by Sous Chef Bentley  

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes... MORE»

Recipe #138359

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Green Beans With Whole Grain Mustard

(2 reviews) Posted by Sous Chef Bentley  

Adapted from one of our favourite cookbook authors - Joie Warner. MORE»

Recipe #138167

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Red Bell Pepper Stuffed Chicken With White Cream Sauce

(1 reviews) Posted by Sous Chef Bentley  

This is one of our favourite recipes that we save for special occasions. Your guests will be thinking they are fine dining in your home. The sauce is very rich, I usually serve this with steamed green beans on the side. MORE»

Recipe #138166

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Simple Chicken and Sausage Paella

(5 reviews) Posted by Sous Chef Bentley  

This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking... MORE»

Recipe #126064

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