Meg Sweetland Baker's

24

Recipes

Pizza Casserole

(1 reviews) Posted by Meg Sweetland Baker  

From "Good and Easy" Cookbook. Says it all! MORE»

Recipe #395328

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Buttermilk Pancakes

Posted by Meg Sweetland Baker  

You can make them light and fluffy or dense and thin. I prefer to use Saco cultured buttermilk blend (http://www.sacofoods.com/culteredbuttermilkblend.html) in my pancakes rather than regular buttermilk. The powder keeps in the fridge a whole lot... MORE»

Recipe #388248

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Sherried Cream of Chicken and Wild Rice Soup

Posted by Meg Sweetland Baker  

You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can... MORE»

Recipe #367069

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Basic Chicken & Noodle Casserole

(1 reviews) Posted by Meg Sweetland Baker  

Easy, basic, endless variations. MORE»

Recipe #345224

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Raspberry (Or Strawberry or Blackberry) Tomato Jam

(1 reviews) Posted by Meg Sweetland Baker  

I thought this sounded gross when I first heard about it, but it actually tastes pretty good! MORE»

Recipe #316664

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Pasticio

Posted by Meg Sweetland Baker  

I call this lazy lasagna. It's from Charleston Receipts Repeats (1988). MORE»

Recipe #275161

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Baklava

(1 reviews) Posted by Meg Sweetland Baker  

Greek deliciousness MORE»

Recipe #273561

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Habanero Jelly

(1 reviews) Posted by Meg Sweetland Baker  

From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods). MORE»

Recipe #267180

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Crabmeat and Corn Soup, Low Fat

(1 reviews) Posted by Meg Sweetland Baker  

Lower fat version of Crabmeat and Corn Soup. MORE»

Recipe #247443

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Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing

Posted by Meg Sweetland Baker  

From The Candle Cafe Cookbook by Joy Pierson and Bart Potenza, from the vegan restaurant in NYC. This is great, even for us non-vegan types. MORE»

Recipe #246988

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Low Fat Rice Pudding

Posted by Meg Sweetland Baker  

Low Fat rice pudding MORE»

Recipe #222579

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Fritty Frittata

(1 reviews) Posted by Meg Sweetland Baker  

You can put whatever you want into this frittata. MORE»

Recipe #213798

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Basic Risotto

Posted by Meg Sweetland Baker  

Plain ol' risotto. You can jazz it up any way you like. MORE»

Recipe #213652

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Lemon Poppy Seed Bread

(3 reviews) Posted by Meg Sweetland Baker  

Super-easy, goes great with coffee. MORE»

Recipe #204678

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Stir-Fried Chicken With Basil and Chilies

Posted by Meg Sweetland Baker  

This is from Tase of Thailand by Kit Chan. MORE»

Recipe #201588

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Green Rice

Posted by Meg Sweetland Baker  

Serious comfort food MORE»

Recipe #200829

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Mom's Hungarian Goulash

(1 reviews) Posted by Meg Sweetland Baker  

More comfort food. MORE»

Recipe #200828

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Calico Beans

Posted by Meg Sweetland Baker  

Yummy baked beans MORE»

Recipe #200827

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Sugar Cookies

Posted by Meg Sweetland Baker  

Versitle - can be dropped or rolled & cut. MORE»

Recipe #200826

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Molasses Cookies

(1 reviews) Posted by Meg Sweetland Baker  

This recipie was cut out of a 1939 gas company flyer in Wisconsin by my grandma Bramucci. Our family has made them, usually around the holidays, ever since. MORE»

Recipe #200825

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