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Pork Giniling

(1 reviews) Posted by caromello

This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to... MORE»

Recipe #214873

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Corn Giniling

Posted by caromello

This is a Filipino dish that my mom taught me. It's one of my favorite comfort foods. You can add extra water/broth to make the dish more soupy, so you can pour over it your rice. MORE»

Recipe #214869

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