Chef Patience's

59

Recipes

Chocolate Marshmallow Sour Cream Waffles

(2 reviews) Posted by Chef Patience  

I was making waffles the other day, but I was out of eggs. So I adapted a recipe and then made further changes by adding chocolate and marshmallows. Yummy. MORE»

Recipe #159132

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Coconut Spinach

Posted by Chef Patience  

This looks like an interesting dish. I can’t wait to try it! From the South Seas portion of “Cookbook of the Seven Seas” by Dagmar Freuchen. MORE»

Recipe #142842

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Brazilian Hot Chocolate

(13 reviews) Posted by Chef Patience  

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005. MORE»

Recipe #139243

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Mexican Chocolate (Chocolate De Molinillo)

(6 reviews) Posted by Chef Patience  

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005. MORE»

Recipe #139242

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Mexican Chicken With Gravy

Posted by Chef Patience  

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005. MORE»

Recipe #139238

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Your Basic Quesadilla

(32 reviews) Posted by Chef Patience  

This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants. MORE»

Recipe #139060

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Rice Cake

Posted by Chef Patience  

I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated. MORE»

Recipe #138591

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The Gossip’s Bowl

Posted by Chef Patience  

I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated.... MORE»

Recipe #138589

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Collier’s Pie

(1 reviews) Posted by Chef Patience  

I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated. MORE»

Recipe #138587

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Egg Curry Cheesecake

Posted by Chef Patience  

This recipe does not have any curry in it. For that matter, it doesn't have any cheese in it either. In fact, it is a sweet cake. I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published... MORE»

Recipe #138586

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Rhubarb Chutney

Posted by Chef Patience  

I found this recipe in a cookbook I got at a garage sale. “Good things in England” by Florence White was originally published in 1933. The recipes contained in it date from between 1399 and 1932. I don’t know if this dish should be served hot or... MORE»

Recipe #138579

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Sugar Maple Pie

Posted by Chef Patience  

I love custard pies! From a cookbook review in the Pioneer Press for “Pie”. Posted for Zaar World Tour 2005. MORE»

Recipe #137556

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Sweet Cracker Crunch Bars

(1 reviews) Posted by Chef Patience  

These sound really good! From Kraft Food & Family. MORE»

Recipe #137198

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Chocolate-Banana Shake

(2 reviews) Posted by Chef Patience  

Just something I whipped up the other day. I don’t see anything exactly like it on Zaar. MORE»

Recipe #137185

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Chunky Italian Tomato Dip

(16 reviews) Posted by Chef Patience  

This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar... MORE»

Recipe #136681

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Sheermal

Posted by Chef Patience  

Yummy little bread disks from “The Indian Menu Planner”. Cooking time is baking time per batch. Posted for the Zaar World Tour 2005. MORE»

Recipe #136588

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Fried Turnip Patties

Posted by Chef Patience  

From “The Indian Menu Planner”. Posted for the Zaar World Tour 2005. MORE»

Recipe #136581

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Reshmi Kebab

(4 reviews) Posted by Chef Patience  

Ground poultry roasted on a stick-what more could you ask for? From “The Indian Menu Planner”. Posted for the Zaar World Tour 2005. MORE»

Recipe #136570

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Chicken Malai Kebab

(1 reviews) Posted by Chef Patience  

This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your preference. This recipe is from “The... MORE»

Recipe #136539

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Polish Fry Bread

(2 reviews) Posted by Chef Patience  

I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them. We all just about inhale them. They are so... MORE»

Recipe #133581

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