Chef Suz in Bekond's

11

Recipes

Shrimp Croquettes

Posted by Chef Suz in Bekond  

This recipe is from, Beer at the Dinner Table, by Herwig Van Hove. Suggested beer to drink with croquettes, Hoegaarden Grand Cru. MORE»

Recipe #192632

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Ginger and Chicken Noodles

Posted by Chef Suz in Bekond  

Quick noodle dish to please all. MORE»

Recipe #192273

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Penne With Tomatoes and Cream

Posted by Chef Suz in Bekond  

Tomatoe, cream, and fresh basil make a quick easy meal. Small shapes such as penne, farfalle, or conchiglie are best for this recipe. MORE»

Recipe #192266

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Leek and Potato Soup With Mustard Toasts

Posted by Chef Suz in Bekond  

Warm and creamy potato soup is my favorite comfort food. Leek and toast adds a little flair for company. From BBC GoodFood MORE»

Recipe #192264

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Belgium Pancakes A.k.a. Crepes

Posted by Chef Suz in Bekond  

In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called "Wonderfull... MORE»

Recipe #153275

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Bacon & Veggie Pasta

Posted by Chef Suz in Bekond  

A quick and easy pasta dinner. MORE»

Recipe #153273

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Cranberry Bread

(1 reviews) Posted by Chef Suz in Bekond  

This recipe has no fat or cholesterol. Every other recipe for this bread has an egg or shortening in it. The dough is very thick but bakes into a very good fruity bread. MORE»

Recipe #153272

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Warm Potato Salad With Lemon and Chive Vinaigrette

(1 reviews) Posted by Chef Suz in Bekond  

This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs. MORE»

Recipe #111087

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Apple Kuchen

(1 reviews) Posted by Chef Suz in Bekond  

This recipe was given to me by my former mother-in-law. She was born and raised in northern Germany. The recipe is easy and quick. I can whip this up in about 20 minutes and have it baking for a quick dessert. MORE»

Recipe #110869

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Stoofvlees

Posted by Chef Suz in Bekond  

All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth. MORE»

Recipe #108909

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Whitloaf

Posted by Chef Suz in Bekond  

This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy MORE»

Recipe #108566

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