Cilantro in Canada's

9

Recipes

Szechuan Noodles

(2 reviews) Posted by Cilantro in Canada  

This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy,... MORE»

Recipe #293425

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Barbecued Beef Loaf

Posted by Cilantro in Canada  

This is my family's favourite meat loaf. It is very easy to make if you just put it all in the food processor to mix. I usually double the sauce because that is the way my family likes it. This recipe is from the cookbook Cook Milk In Any Flavour... MORE»

Recipe #285465

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Hot and Sour Soup

Posted by Cilantro in Canada  

This is our family's favourite hot and sour soup. In Canada, we have a grocery chain called Loblaws that publishes a booklet called the Insiders Report. This is from an issue many years ago. Feel free to adjust ingredients to personal taste. This... MORE»

Recipe #285387

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Sausage Stuffing

Posted by Cilantro in Canada  

I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside the bird. I usually cook it separately, divided between 2 corning ware pans for about an hour at... MORE»

Recipe #276917

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Walnuttoes

(1 reviews) Posted by Cilantro in Canada  

I found this recipe in a mystery novel by Joanne Fluke, called Lemon Meringue Pie Murder. They require at least 4 hours refrigeration before baking. This recipe makes 8-10 dozen cookies according to the original recipe. MORE»

Recipe #190685

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Grilled Indonesian Chicken Satay

(2 reviews) Posted by Cilantro in Canada  

This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think... MORE»

Recipe #188551

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Baked Jalapeno Poppers

(2 reviews) Posted by Cilantro in Canada  

My husband loves these so much that each fall we pick a bushel of jalapeno peppers, fill them and freeze them. In fact we had to buy a second freezer just to accommodate these peppers. This recipe is courtesy of Emeril Lagasse. If you like these... MORE»

Recipe #188202

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Pita Bread for the Breadmaker

(4 reviews) Posted by Cilantro in Canada  

I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes to brown. MORE»

Recipe #187699

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Russian Easter Dessert (Cyrnaya Pascha)

Posted by Cilantro in Canada  

This is a variation of a traditional Easter dessert that Russian Orthodox make. It is quite rich and too much will cause you to pack on the pounds. This isn't a huge concern after a long lent. The number of portions is an estimate (depends... MORE»

Recipe #164592

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