DangerBun's

20

Recipes

Ginger Salad Dressing

(1 reviews) Posted by DangerBun  

Delicious! Not just for salad, it makes a great dip for fresh spring rolls, too! MORE»

Recipe #138155

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Bread and Butter Stuffing / Dressing

Posted by DangerBun  

From David Rosengarten. This is one of my favorites for Thanksgiving. I usually substitute dried cherries or cranberries for the raisins. MORE»

Recipe #138083

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Perfect Hard Boiled Eggs (Technique)

(11 reviews) Posted by DangerBun  

No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you use Jumbo eggs. MORE»

Recipe #138082

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Moist & Tangy Meatloaf

Posted by DangerBun  

A really excellent, tasty meatloaf! It's great for converting former "meatloaf haters" and it's so easy! MORE»

Recipe #138079

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Muhammara

(4 reviews) Posted by DangerBun  

This is one of the most delicious middle eastern dips you can make, and certainly one of the easiest! Don't be turned off by the inclusion of pomegranate molasses — it's very easy to make and I've listed 2 simple "recipes" for it. Or... MORE»

Recipe #138072

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Broiled Sweet Onion Sandwiches

(1 reviews) Posted by DangerBun  

These delicious "sandwiches" undergo a marvelous transformation under the broiler! I promise you that there will be no heavy "mayonnaisey" taste. For a quick and simple hors d'oeuvre, simply remove the bread crusts and slice... MORE»

Recipe #137588

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Pesto and Goat Cheese Quesadillas

(1 reviews) Posted by DangerBun  

This is an easy-to-throw-together, incredibly delicious appetizer that can be whipped up in just a couple of minutes. I'm sure you and your guests will love it as much as we do! Be sure to use the best quality tortillas you can find (we use... MORE»

Recipe #137545

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Mexican Style Roasted Corn

(1 reviews) Posted by DangerBun  

Sold at street fairs all over Texas, this tasty Mexican treat is addictive. You'll never have your corn with plain butter again! NOTE: Do not use the standard "chili powder" (which commonly contains chile, cumin, salt, garlic, sugar,... MORE»

Recipe #137468

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Chicken Saltimbocca

(1 reviews) Posted by DangerBun  

This is a guaranteed crowd pleaser. The salty prosciutto, savory parmesan, and tangy lemon meld divinely with the spinach and chicken. And it's SO simple! (my kind of recipe!) From Giada De Laurentiis. MORE»

Recipe #133288

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Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce

(3 reviews) Posted by DangerBun  

Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before you begin (mise en place), as the cooking goes quickly. Also, be sure to use regular... MORE»

Recipe #131545

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Fleetwood Diner Hippie Hash (interpretation)

(1 reviews) Posted by DangerBun  

When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people. Many a... MORE»

Recipe #115421

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Roasted Pear and Cinnamon Clafouti

(2 reviews) Posted by DangerBun  

Clafouti is a moist, custardy, fruit-filled "pancake". It is delicious, simple to throw together, and a surefire way to impress breakfast or brunch guests. They'll think you worked much harder than you did. Try some simple... MORE»

Recipe #115227

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Hudson's Cheddar Cheese Soup

(2 reviews) Posted by DangerBun  

Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think... MORE»

Recipe #114962

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Asian Vinaigrette Salad Dressing

(11 reviews) Posted by DangerBun  

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder — whatever I'm in the mood for. The joy of cooking is being creative! If you wish to... MORE»

Recipe #114822

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Elegant Sour Cream Pastry Sausage Blankets

(1 reviews) Posted by DangerBun  

The title may seem like an oxymoron, but these are truly elegant enough to serve as hors d'oeuvres. One of the best lessons I've learned in my years of entertaining is that people always enjoy the food of their childhood, even if they won't... MORE»

Recipe #114523

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Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger

Posted by DangerBun  

A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was... MORE»

Recipe #114449

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Absolute Perfection Ginger Spice Cookies

(1 reviews) Posted by DangerBun  

These are all that a ginger cookie should be - soft, chewy, crisp, and wonderfully spicy. The crystallized ginger adds depth and complexity — don't leave it out! Serve these with hot cider on a crisp fall day; with a scoop of lemon ice cream;... MORE»

Recipe #114061

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Simply the Best Bread Pudding

(7 reviews) Posted by DangerBun  

This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe. The quality of your ingredients is crucial to the success of this recipe. Be sure to use a good,... MORE»

Recipe #113836

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Sunday Supper Scalloped Potatoes With Ham

(1 reviews) Posted by DangerBun  

I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in... MORE»

Recipe #113462

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Gyoza Sauce

(3 reviews) Posted by DangerBun  

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust... MORE»

Recipe #112972

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