DeSouter's

95

Recipes

Paglia E Fieno (Straw and Hay) My Way

Posted by DeSouter  

Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make. MORE»

Recipe #369381

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Grilled Potato Planks

(6 reviews) Posted by DeSouter  

A nice, easy preparation for a side dish that you will want to put in to your repetoire for summer and beyond. This recipe can be cooked on a BBQ grill, stovetop grill or even in a sandwich/panini maker. Adjust herbs and spices to fit your taste... MORE»

Recipe #321898

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Amazing Crispy Fried Onion Rings

(1 reviews) Posted by DeSouter  

These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin so that the result is a fine, crisp onion ring. I challenge you to try this one out on... MORE»

Recipe #291058

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Chrissi's Cream Cheese Nut Cups (Mini Pecan Pies)

(1 reviews) Posted by DeSouter  

My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner. MORE»

Recipe #275224

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Judi's Double Corn Muffins

Posted by DeSouter  

Great with chili, a hearty soup or stew, or on their own; these muffins are a snap to make and very delicious. MORE»

Recipe #275195

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West Coast Brownies

Posted by DeSouter  

I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of espresso flavor, making them a perfect adult treat and a sure thing for garnering compliments. MORE»

Recipe #274903

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Truly Incredible Nut Ball Cookies - 2 Ways

Posted by DeSouter  

These jam-filled nut ball cookies are buttery and delicious, which makes the tang of the jam an excellent compliment. This is the cookie for which I get the most compliments and recipe requests for. MORE»

Recipe #274900

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Yukon Ed's Stuffing

Posted by DeSouter  

As close to my father's turkey stuffing as I have been able to get. A savory, simple recipe that is my favorite Thanksgiving dish. Use fresh stuffing bread, not dried bread cubes for best results. Needless to say, this recipe makes a HUGE... MORE»

Recipe #272919

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Delimar's Flan - Outstanding!!!

Posted by DeSouter  

A co-worker brought in a tray of Flan that his wife had made. I prefer the simplicity of a nice custard, but boy was this flan fantastic. I highly recommend this creamy confection. MORE»

Recipe #265345

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Florentines - Chocolate Almond Lace Cookies

Posted by DeSouter  

Most people are in awe of these light, lacy cookies that you can get at the bakery, but assume are too difficult and delicate to make at home. Nonsense. These are the easiest thing to make and you can opt to take the partially cooled cookies and... MORE»

Recipe #190852

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Grealy's Chili Cheese Dip With Velveeta

(10 reviews) Posted by DeSouter  

I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients... MORE»

Recipe #190840

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Perfect Fettuccine Alfredo

Posted by DeSouter  

From America's Test Kitchens, where they tested many, many recipes and came up with the perfect version of this classic dish. Part of the key to making this perfecto is having the serving bowl(s) kept warm. Do this by partially filling the bowls... MORE»

Recipe #179108

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Judi's Garlic Bread - Simple & Delicious

(1 reviews) Posted by DeSouter  

I'm not a big garlic lover, but this is a treat I always indulge in when I make it. Be sure to use a nice, crusty loaf of Italian bread, preferably from the bakery. A French baguette can be substituted. I don't suggest using a from-the-can loaf.... MORE»

Recipe #176541

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Lemon Sambuca Cheesecake

(1 reviews) Posted by DeSouter  

This lovely cheesecake is comprised of a very creamy, delectable layer, a sweet sour cream layer and a tangy lemon shimmer layer. Although it seems like it might be a lot of work, this recipe is surprisingly easy and the results will WOW your... MORE»

Recipe #176539

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Marinara Sauce / Spaghetti Sauce Via Bari, Italy

(10 reviews) Posted by DeSouter  

This great yet incredibly simple recipe comes from my friend's mom, Maria Maffei. There is absolutely NO excuse to buy sauce in a jar when you can make this in no time flat. I like to pan fry two pounds of Italian sausage (links, not crumbled),... MORE»

Recipe #176534

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Super Simple Chocolate-Peanut Butter Cupcakes

Posted by DeSouter  

A quick, simple recipe as shown on Paula Deen's program. These are like a dense version of Funny Bones. Don't worry about filling the cupcake cups up to the top, these are made with brownie mix and won't spill over the side like regular cupcakes... MORE»

Recipe #175780

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Atk's Chicken Teriyaki

Posted by DeSouter  

From America's Test Kitchens. Very simple, fast and delicious. You'll never bother with another bottled teriyaki sauce again. ATK used a microplane to grate the ginger and teriyaki, but you can easily mince it very, very fine. Serve over short... MORE»

Recipe #173859

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Chef Dave Klein's Fab Crab Cakes

Posted by DeSouter  

This recipe was given to me by Dave Klein, a fantastic trained chef and friend of a friend who said these are the most fabulous crabcakes she has ever eaten. All ingredients are easily found in the average supermarket, so no tedious cooking and... MORE»

Recipe #169223

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Easy Asparagus-Prosciutto Roll up Appetizers

(2 reviews) Posted by DeSouter  

I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste. MORE»

Recipe #168817

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Caramelized Pears With Black Pepper-Caramel Sauce

Posted by DeSouter  

From America's Test Kitchen. It is amazing how simple this recipe is and the extraordinary results it yields. Impressive. MORE»

Recipe #161720

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