Napoleon Dynamite's

8

Recipes

Butternut Squash W/ Wilted Spinach and Blue Cheese

(1 reviews) Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Chocolate Oatmeal Cookies

Posted by Napoleon Dynamite  

I had to add this to my cookbook for safe keeping. From Cooks Country TV. MORE»

Recipe #354753

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Chocolate Maple Nut Bars

(1 reviews) Posted by Napoleon Dynamite  

An interesting combination of two yummy flavors. Haven't made these yet but they sound delicious. Found on the Hershey's website. MORE»

Recipe #172262

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Cocoa Ginger Spice Muffins

(1 reviews) Posted by Napoleon Dynamite  

These muffins seem like a twist on your usual sticky-sweet chocolate muffins. I haven't tried them yet, but I will soon because I love spicy chocolate recipes. I found this one on the Hershey's website. MORE»

Recipe #172261

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Cinnamon Biscuit "fans"

Posted by Napoleon Dynamite  

I found this recipe on the Betty Crocker website, and they look beautiful. They are a dessert biscuit, like a cross between a popover and a roll. I haven't tried this recipe yet but it looks pretty easy. MORE»

Recipe #154773

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*heavenly* Fiber Muffins

(2 reviews) Posted by Napoleon Dynamite  

High-fiber muffins that are full of flavor. Full of apples, carrots and nuts, these muffins are so good and great for you. I adapted this recipe from one that came on a box of Hodgon Mill Mulit-Grain Hot Cereal (found in the gourmet or health... MORE»

Recipe #140610

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Trout Breakfast Scramble, Cali Style

Posted by Napoleon Dynamite  

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so... MORE»

Recipe #139189

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"Sour Cream" Avocado Dip (vegan)

(2 reviews) Posted by Napoleon Dynamite  

I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it. MORE»

Recipe #112959

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