Rachel Lynn's

17

Recipes

Pumpkin Cream Cheese Spread

Posted by Rachel Lynn  

Creamy and spicy pumpkin cream cheese spread, perfect for Autumn weather! Goes good on any kind of bread, toast, or bagel. I found it to be particularly good on pumpernickel bread. Very easy to make. MORE»

Recipe #394839

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Strawberry Yogurt Crunch

Posted by Rachel Lynn  

Yogurt is always a favorite at breakfast, but this recipe transforms it into something special. I got this recipe out of the best loved church recipes book. And it's sooo good! For the yogurt, we couldn't find 2 cartons of thick strawberry yogurt... MORE»

Recipe #364389

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Strawberry Fruit Dip

(1 reviews) Posted by Rachel Lynn  

I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best. MORE»

Recipe #363354

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Lentil and Veggie Soup

(2 reviews) Posted by Rachel Lynn  

Incredibly flavorful and filling, my whole family LOVED it, and none of us thought we would like lentils! For the vinegar, we used red wine vinegar. If desired, add spicy smoked sausage or left-over ham to this soup. We cut up some cocktail... MORE»

Recipe #357626

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Delicious Pumpkin Muffins

Posted by Rachel Lynn  

A delicious and extremely tasty pumpkin muffin recipe the family will love! VERY easy, perfect for the upcoming holidays! MORE»

Recipe #336903

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Pan De Muertos ( Day of the Dead Bread)

Posted by Rachel Lynn  

this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones,... MORE»

Recipe #336390

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White Chocolate Halloween Chex Mix

Posted by Rachel Lynn  

A yummy and easy recipe for kids to either make or eat for Halloween! A delicious treat for all ages! I got this recipe from my Food & Nutrition class, very easy to make. MORE»

Recipe #334304

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Delicious German Pretzels

(1 reviews) Posted by Rachel Lynn  

A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven,... MORE»

Recipe #328747

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Pizza Flavored Pumpkin Seeds

Posted by Rachel Lynn  

A healthy and very tasty snack, I got this recipe from my vegan aunt, it makes a great and healthy travel snack, and it actually does have somewhat of a pizza-y taste to it. MORE»

Recipe #287759

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Homemade Granola

Posted by Rachel Lynn  

This is an extremely tasty, easy and even healthy snack recipe that I got from my aunt who has in recent years, become vegan. I love this recipe just because its so incredibly tasty and also I don't feel guilty about snacking on it, cause it's so... MORE»

Recipe #287475

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Blueberry Buttermilk Muffins

Posted by Rachel Lynn  

June is blueberry picking time in Louisiana. We always pick enough to eat fresh and freeze several quarts also. I have made this recipe several times. MORE»

Recipe #172628

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Grandma's M&ms Cookies

(3 reviews) Posted by Rachel Lynn  

I got this recipe from my grandma. These cookes do not last long around the house when I make them. Cooking time includes time to cook each sheet of cookies and not the whole batch. MORE»

Recipe #122028

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Cinnamon Peanut Butter Brownies

(1 reviews) Posted by Rachel Lynn  

I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine. MORE»

Recipe #121944

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Bacon Wrapped Green Beans

(8 reviews) Posted by Rachel Lynn  

I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times. MORE»

Recipe #112823

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Peanut Butter Wheat Germ Treats

(4 reviews) Posted by Rachel Lynn  

I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat. MORE»

Recipe #102632

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Mud Pie

(2 reviews) Posted by Rachel Lynn  

I found this recipe in an American Girl magazine and decided it looked good and wanted to try it. MORE»

Recipe #102275

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Rachel's Cheesy Pretzels

(2 reviews) Posted by Rachel Lynn  

I found this recipe in an American Girl magazine. My family loves for me to make these. They disappear very quickly. MORE»

Recipe #102161

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