Jim Weller's
11
Recipes

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Stuffed Wild Turkey

Posted by Jim Weller

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Recipe #4474

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Roasted Loin of Wild Boar with Apple Charlotte

(1 reviews) Posted by Jim Weller

Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston,... MORE»

Recipe #4582

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Juniper Elk Roast

Posted by Jim Weller

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Recipe #3268

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Elk Steaks with Green Peppercorn Sauce

(3 reviews) Posted by Jim Weller

Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it... MORE»

Recipe #3267

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Vfw Ladies Auxiliary Ceviche

Posted by Jim Weller

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. MORE»

Recipe #2971

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Pacific Blue Marlin (Kajiki)

(2 reviews) Posted by Jim Weller

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. MORE»

Recipe #2970

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Marlin (or Shark) Espanole

(2 reviews) Posted by Jim Weller

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. MORE»

Recipe #2969

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