My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Jim Weller's

11

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Recipe #4474

select

Roasted Loin of Wild Boar with Apple Charlotte

(1 reviews) Posted by Jim Weller  

Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston,... MORE»

Recipe #4582

select

Recipe #3268

select

Elk Steaks with Green Peppercorn Sauce

(3 reviews) Posted by Jim Weller  

Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it... MORE»

Recipe #3267

select

Vfw Ladies Auxiliary Ceviche

Posted by Jim Weller  

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. MORE»

Recipe #2971

select

Pacific Blue Marlin (Kajiki)

(2 reviews) Posted by Jim Weller  

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. MORE»

Recipe #2970

select

Marlin (or Shark) Espanole

(2 reviews) Posted by Jim Weller  

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely. MORE»

Recipe #2969

select

Recipe #299

select
select

Recipe #313

select
select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved