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Culinary Inspiration's

9

Recipes

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Pasta Ala Vodka

Posted by Culinary Inspiration  

We make this dish whenever we have company it goes together quickly and feeds even the pickiest eaters. MORE»

Recipe #324306

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Lentil and Red Pepper Soup

(1 reviews) Posted by Culinary Inspiration  

Delicious Soup use extra spicy sausage to really liven it up for the cold winter months. MORE»

Recipe #324133

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Dry Spice Rub

Posted by Culinary Inspiration  

This yummy spice rub is perfect for pork ribs or chicken. For pork ribs liberally season and let sit overnight in fridge then cook at 275 for 3 hours. Include a pan of apple juice in along with them to keep moist. MORE»

Recipe #237194

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Perfect Thai Chicken Soup Stock

Posted by Culinary Inspiration  

I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to... MORE»

Recipe #223248

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Chop Salad

Posted by Culinary Inspiration  

This super easy salad is quick and fun to make and tastes absolutely delicious. You can substitute or add any veggies or herbs you prefer to customize. MORE»

Recipe #138933

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Shrimp Ceviche

Posted by Culinary Inspiration  

Inspired by a Peruvian shrimp ceviche recipe from Rick Bayless this is a delicious appetizer or first course. MORE»

Recipe #138926

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Corn and Avocado Salad

(1 reviews) Posted by Culinary Inspiration  

Zesty corn salad that goes great with a summer BBQ. MORE»

Recipe #138891

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Southwestern Clam Chowder

Posted by Culinary Inspiration  

This delicious dairy free clam chowder is easy to make and has a great southwest twist to it, substitute the flour with 1 teaspoon Guar Gum to make gluten free. Can also be made vegetarian by omitting the bacon. If you prefer spicy you can also... MORE»

Recipe #137127

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Chicken Pot Pie

Posted by Culinary Inspiration  

This is an excellent gluten and dairy free dish that is easy to make and can be frozen and reheated. MORE»

Recipe #136100

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